ICE CREAM SHOPPE
287 SW PORT SAINT LUCIE BLVD, Port St Lucie FL 34984 · 772-212-7111
Last inspected Jul 29, 2026 · 5 visits since January 2024
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018018759 | Dec 6, 2017 | May 25, 2018 | $200 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emma.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emma. Signed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emma.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soft serve mix.
Floor soiled/has accumulation of debris. Throughout kitchen area. Food and outside debris like leafs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink. Operator removed debris.
Objectionable odors in bathroom or other areas of the establishment. Unable to determine what and where the unidentifiable odor is coming from. Operator has scheduled a pest control technician to come in tomorrow as a precaution.
Wet mop not stored in a manner to allow the mop to dry. 1 near mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.W.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened yesterday morning.
Employee personal food not properly identified and segregated from food to be served to the public. Multiple items found in refrigerator. Recommend to Manager to place items on shelf or place in separate containers with employee only signage.
Interior of microwave has accumulation of food debris.
Working containers of food removed from original container not identified by common name. Soft serve mix.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Packaged food not labeled as specified by law. Ice cream grab and go. Owner is marking all ice creams now with stickers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.