ICE CREAM SOCIAL OF DBS
3174 S ATLANTIC AVE UNIT C, Daytona Beach Shores FL 32118 · 386-310-8040
Last inspected Dec 22, 2025 · 4 visits since August 2023
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019057116 | Sep 16, 2019 | Jan 31, 2020 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
No hot running water at three-compartment sink. 98F
No soap provided at handwash sink.
Wash solution in three-compartment sink cannot reach 110 degrees Fahrenheit.
Water pressure lacking at fixtures that require the use of water.
Show the remaining 5 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F
Clean utensils not stored inverted or in a protected manner. -at end of 3 compartment sink, stored inside glass eliminating ability to touch handle for clean utensils
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatch worn while preparing food for customer
Interior of microwave has accumulation of substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on shelving at end of ice cream station
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -utensils not sanitized
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Marked exit/path to marked exit blocked. For reporting purposes only. -blocked by large box
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -some ceiling tiles with minor disrepair in back storage area
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on ice cream prep line touched face, arm prior to preparing ice cream for customer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatch, preparing ice cream
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving above cooler
Single-service articles stored on a soiled surface. -shelf above cooler
Water leaking from pipe and/or faucet/handle. -slow drip from 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.