ICE HOUSE FOODS #2
2850 S WASHINGTON AVE, Titusville FL 32780 · 321-225-8934
Last inspected Jan 5, 2026 · 8 visits since July 2023
JAN 24
AUG 24
JAN 25
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operator paid during license
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $3,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015016120 | Mar 4, 2015 | Oct 9, 2015 | $3,360 |
Inspection history
8 visits, newest first
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Hand sink by dry storage rack blocked by a step ladder and a vacuum cleaner. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips for triple sink available
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice cooked on site 2 days prior and stored in walk in cooler not date marked.
Accumulation of debris on exterior of warewashing machine.
Show the remaining 6 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom
Bowl or other container with no handle used to dispense food. Bowl inside cheese cake bites and Oreo containers. Operator removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Equipment in poor repair. Torn gaskets in make table coolers
Floor tiles missing and/or in disrepair. On cook line in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers soiled
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operator paid during license
Raw animal food stored over/not properly separated from ready-to-eat food. Case of unwashed tomatoes over gallons of milk in walk in cooler Unwashed lemons and limes over hard boiled eggs Operator switched
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last hired employee no form employee filled out during inspection
No soap provided at handwash sink. At handwashing sink by dish machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in restaurant is date marked
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room
Buildup of food debris/soil residue on equipment door handles. Oven handle
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on one by dish area Tear on one cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some throughout kitchen
Cloth used as a food-contact surface. Clean utensils stored to dry on wiping cloths front counter area by blender on top shelf cookline
Employee with no beard guard/restraint while engaging in food preparation. Employee cooking
Equipment in poor repair. Torn gasket front counter make table and make table on cook line Ice bin door broken
Floor tiles missing and/or in disrepair. Some on cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up around door and condenser coils
Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven in kitchen
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Cook line hand sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood over fryers
Open dumpster lid.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. See stop sale
No soap provided at handwash sink. No soap at handwashing sink at front entrance of kitchen. Operator refilled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled.
Equipment in poor repair. Multiple reach in cooler gaskets in poor repair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers soiled. Reach in freezer gaskets soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line put hair up in pony tail and grabbed a plate ready order without first washing her hands.
Bowl or other container with no handle used to dispense food. Soufflé cup used for grated cheese in flip top on cook line. Operator disposed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted in kitchen dry storage area. Operator fixed
Current Hotel and Restaurant license not displayed. Displayed license 4/1/2024. Operator updated
Floor tiles missing and/or in disrepair. Floor tiles in kitchen and cook line cracked.
No handwashing sign provided at a hand sink used by food employees. In men's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine has an accumulation of mold like substance. Walk in shelves rusted and soiled. Hood filters above fryer heavily soiled.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on cookline counter. Operator moved
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw chicken filets stored over raw beef, consumer advisory on menu for beef with lower minumim cooking temp. Corrected
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened gallon milk from 1-3-24, see stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Opened milk on 1-3-24; today 1-10-24= 8 days need, discarded by operator approx1/2 gallon
Food-contact surface soiled with food debris, mold-like substance or slime. Counter top slicer guard soiled old food debris, not used today.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pinkish mold like substance on the deflector of the ice bin/ ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food prep areas, some ceiling tiles soiled.
Floor tiles missing and/or in disrepair. Floor tiles on cooks line cracked / broken.
Hole in or other damage to wall. Multiple homes in the walls from removed equipment that needs filled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper food prep shelving over make tables with packaging tape still attached and frayed, needs removed. Hood filters soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed mushrooms stored over ready to eat chicken and sliced deli meats, corrected
Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
Aug 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. In spice container and ice cream topping.
Equipment in poor repair. Sifter for breaded chicken in disrepair. Coating missing/peeling off, metal pieces bent and rusted through
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop
Open dumpster lid.
Aug 8, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Missing from most recently approved plans on cookline
Bowl or other container with no handle used to dispense food. In spice container and ice cream topping.
Equipment in poor repair. Sifter for breaded chicken in disrepair. Coating missing/peeling off, metal pieces bent and rusted through
Food stored on floor. - Containers of oil and dressing in dry storage - cases in the walk in freezer from Saturday
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop
Open dumpster lid.
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - Cookline, Raw chicken over lettuce and milk - Walk in cooler raw seafood over pickles.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Missing from most recently approved plans on cookline
Bowl or other container with no handle used to dispense food. In spice container and ice cream topping.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Sifter for breaded chicken in disrepair. Coating missing/peeling off, metal pieces bent and rusted through
Food stored on floor. - Containers of oil and dressing in dry storage - cases in the walk in freezer from Saturday
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda area
Open dumpster lid.
Single-service articles improperly stored. Cases under shelving
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.