ICE ROLLS
2454 N MCMULLEN BOOTH RD, Clearwater FL 33759 · 727-219-8099
Last inspected Feb 6, 2026 · 3 visits since May 2024
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee personal food not properly identified and segregated from food to be served to the public in the back kitchen refrigerator.
Employee personal items ( baby seats, baby walker ) stored in food preparation area, in area near food, clean equipment and utensils, or single-service items. Reviewed with operator.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Toxic substance/chemical improperly stored. Mouthwash on food prep table. Manager relocated mouthwash
Handwash sink used for purposes other than handwashing. -Sponge inside dishwashing area hand wash sink - -brooms leaning on hand wash sink. Manager relocated items
No soap provided at handwash sink in dishwashing area. Manager placed soap at hand wash sink.
Bathroom door left open other than during cleaning or maintenance. Reviewed with manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - candy in soiled drawer in front counter area Reviewed with manager
Reach-in freezer interior/shelves have accumulation of soil residues in hallway and kitchen Reviewed with manager
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hand vacuum on prep table in back kitchen. Manager relocated vacuum.
Unwrapped single-service utensils not presented so that only the handles are touched on counter in customer area. Manager placed spoons in container with handles up
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200ppm, corrected 100ppm
Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by dirty equipment
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has Quat test kit but is only using chlorine sanitizer
Employee personal food not properly identified and segregated from food to be served to the public. Personal food not segregated in silver cooler at rear of kitchen
Food stored on floor. Box of cones on floor at front counter
Ice buildup in reach-in freezer
Reach-in coolers and freezers interior/shelves have accumulation of soil residues.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers (containing unsealed food) in hallway leading to restrooms unsecured
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.