ICE SPORTS FORUM INC
10222 ELIZABETH PLACE, Tampa FL 33619 · 813-684-7825
Last inspected Jul 31, 2026 · 6 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023030910 | May 16, 2023 | Jun 22, 2023 | $400 |
| 3--2016011665 | Mar 3, 2016 | Mar 24, 2016 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Floor area(s) covered with standing water. Water on floor under ice cream reach in freezer near ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf next to toaster and over liquid butter. Operator relocated.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Glass cleaner next to microwave in kitchen. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Bucket and metal sponges in handwash sink near 3 compartment sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
No handwashing sign provided at a hand sink used by food employees. Handwash sink near 3 compartment sink. Handwash sink at bar. Handwash sink near black microwave in kitchen.
Single-service articles improperly stored. Bulk ramikens on floor inn dry storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling over dish drying rack.
Employee personal food not properly identified and segregated from food to be served to the public. Employee near in walk in freezer over food for establishment. Employee removed at t8me of inspection.
Old labels stuck to food containers after cleaning of clear containers on dish drying rack.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Tall metal reach in cooler near oven.
Working containers of food removed from original container not identified by common name.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce, bbq sauce, anchovies and multiple items in reach in coolers.
Spray bottle containing toxic substance not labeled with clear liquid under bar.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near dry storage shelf.
Working containers of food removed from original container not identified by common name. Salt in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.