ICE SPOT
13499 S CLEVELAND AVE UNIT 153, Fort Myers FL 33907 · (239) 888-2599
Last inspected Nov 19, 2025 · 5 visits since February 2024
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw eggs stored over almonds milk. Operator moved raw eggs to bottom shelf.
Ceiling vents soiled with mold-like substance throughout kitchen area.
Cutting board has cut marks and is no longer cleanable at prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep area. Operator removed the bag.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager Anh Nguyen issued date 08/21/2019, Expired on 08/21/2024.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with boxes at bathroom. Operator removed boxes. Handwashing sink blocked with prep table at front counter. Operator removed prep table.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Jacqueline Hernandez is working for the establishment part time for a year without food handler training/certification
Bowl with no handle used to dispense Oreo crumbles. Operator removed the bowl.
Operator does not permit customers to use bathroom. Operator stated one bathroom is in disrepair in process of reparation; second one used as storage, locked as only for employee usage. Operator removed all storage items from second bathroom, and made it available for public.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit at prep area. Operator removed the utensil.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Spray bottle containing toxic substance not labeled. Observed not labeled spray bottle under prep area. Operator labeled spray bottle.
Bowl or other container with no handle used to dispense food. Observed used bowl in bead crumbs and sugar. Operator removed bowls replaced with scoop.
Food stored on floor. Observed sugar stored on floor. Operator removed correct storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in prep area stored in standing cold water. Operator removed them dishwasher area for sanitation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave has accumulation of food debris.
Single-service articles improperly stored. Observed single service articles stored close to exit door. Operator removed correct storage.
Stored food not covered. Observed at dry storage sugar and bread crumbs bags open not covered. Operator stored in covered containers.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor. Operator removed correct storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.