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ICE SPOT

237 WHEELHOUSE LN UNIT 1305, Lake Mary FL 32746 · 407-878-0000

Last inspected Jun 22, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats15
Risk levelRisk Level 2
LicenceSEA6905371
Grade history
AUG 23
OCT 24
JUL 25
DEC 25
JUN 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 22, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.

1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findings
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Handwash sink not accessible for employee use at all times. - sponges and brushes stored inside hand wash sink at boba station
Intermediate/31A-09-4
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - at boba station
Intermediate/31B-05-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - back kitchen area
Basic/36-34-5
Show the remaining 5 findings ▾
Ice buildup in reach-in cooler at shake station
Basic/14-69-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - ice scoop
Basic/10-06-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - waffle machine stored and operating from onto ice machine causing accumulation of old food debris on and around ice machine
Basic/23-03-4
Single-service articles improperly stored. - throughout kitchen
Basic/25-05-4
Standing water in bottom of reach-in-cooler. - boba station
Basic/29-49-6
The state's own report →
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over canned/bottled drinks. - raw shell eggs over canned soda
High priority/08A-11-5
No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink near boba station
Intermediate/31B-02-4/Repeat Violation
Non-service animals permitted in the premises of the establishment. - customer brought dog into establishment.
Intermediate/35A-22-5
Buildup of food debris/soil residue on equipment door handles. - door handle at ice cream station
Basic/23-24-4
Employee personal food not properly identified and segregated from food to be served to the public. - cooler at back room
Basic/08B-49-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - waffle machine stored and operating onto of ice machine with batter drip marks on lid of ice bin - reach in cooler gasket soiled
Basic/23-03-4
Single-service articles improperly stored. - throughout kitchen
Basic/25-05-4
Standing water in bottom of reach-in-cooler. - bobba cooler
Basic/29-49-6
Jul 1, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.

2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - boba (124F - Hot Holding) Manager turned temperature up.
High priority/03B-01-6/Corrective Action Taken
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk
Intermediate/02C-03-5
No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink at boba station
Intermediate/31B-02-4
Buildup of food debris/soil residue on equipment door handles. - front line cooler door handles
Basic/23-24-4
Ice scoop handle in contact with ice.
Basic/10-08-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets soiled
Basic/23-03-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Standing water in bottom of reach-in-cooler. - reach in cooler near triple sink
Basic/29-49-6
Oct 21, 2024□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. - hand wash sink in kitchen used as dump sink
Intermediate/31A-11-4/Return visit Oct 21, 2024 · Time Extended
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over ware wash station
Basic/36-37-5/Return visit Oct 21, 2024 · Time Extended
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse, phone and other personal items on food prep counter in kitchen
Basic/40-06-5/Return visit Oct 21, 2024 · Time Extended
Oct 14, 2024Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER - vanilla ice cream mix held overnight (47F-52F - Cold Holding); - chocolate ice cream mix held overnight (54F - Cold Holding); - taro ice cream mix held overnight (46F-52 - Cold Holding)
High priority/03A-02-5/Warning
Handwash sink used for purposes other than handwashing. - hand wash sink in kitchen used as dump sink
Intermediate/31A-11-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over ware wash station
Basic/36-37-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse, phone and other personal items on food prep counter in kitchen
Basic/40-06-5
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the dessert cooler
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.