ICE SPOT
237 WHEELHOUSE LN UNIT 1305, Lake Mary FL 32746 · 407-878-0000
Last inspected Jun 22, 2026 · 6 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. - sponges and brushes stored inside hand wash sink at boba station
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - at boba station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - back kitchen area
Show the remaining 5 findings ▾
Ice buildup in reach-in cooler at shake station
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - ice scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - waffle machine stored and operating from onto ice machine causing accumulation of old food debris on and around ice machine
Single-service articles improperly stored. - throughout kitchen
Standing water in bottom of reach-in-cooler. - boba station
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over canned/bottled drinks. - raw shell eggs over canned soda
No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink near boba station
Non-service animals permitted in the premises of the establishment. - customer brought dog into establishment.
Buildup of food debris/soil residue on equipment door handles. - door handle at ice cream station
Employee personal food not properly identified and segregated from food to be served to the public. - cooler at back room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - waffle machine stored and operating onto of ice machine with batter drip marks on lid of ice bin - reach in cooler gasket soiled
Single-service articles improperly stored. - throughout kitchen
Standing water in bottom of reach-in-cooler. - bobba cooler
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - boba (124F - Hot Holding) Manager turned temperature up.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk
No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink at boba station
Buildup of food debris/soil residue on equipment door handles. - front line cooler door handles
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets soiled
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. - reach in cooler near triple sink
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. - hand wash sink in kitchen used as dump sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over ware wash station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse, phone and other personal items on food prep counter in kitchen
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER - vanilla ice cream mix held overnight (47F-52F - Cold Holding); - chocolate ice cream mix held overnight (54F - Cold Holding); - taro ice cream mix held overnight (46F-52 - Cold Holding)
Handwash sink used for purposes other than handwashing. - hand wash sink in kitchen used as dump sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over ware wash station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse, phone and other personal items on food prep counter in kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the dessert cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.