ICE SSSSCREAMIN
14933 BRUCE B DOWNS BLVD, Tampa FL 33613
Last inspected Nov 24, 2025 · 5 visits since February 2024
3 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food stored on floor. Observed several cases of beverages and waffle mix being stored on the floor. Discussed proper storage.
Single-service articles improperly stored. Observed a box of forks and to go containers being stored on the floor on the make line.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the bottom interior of the reach in freezer soiled with food debris.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several containers of ice cream toppings with spoons with the handles touching the product.
No Heimlich maneuver/choking sign posted. Emailed operator a copy.
Single-service articles improperly stored. Observed boxes of single service articles being stored on the floor by the entrance of the kitchen.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the bottom interior of the reach in freezer soiled with food debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager failed to provide proof of training for other employees.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several containers of ice cream toppings with spoons with the handles touching the product.
No Heimlich maneuver/choking sign posted. Emailed operator a copy.
Single-service articles improperly stored. Observed boxes of single service articles being stored on the floor by the entrance of the kitchen.
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the bottom interior of the reach in freezer soiled with food debris.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the handwashing sink in the back being completely removed and stored in the mop sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager failed to provide proof of training for other employees.
No soap provided at handwash sink near the entrance of the kitchen. Manager provided soap.
Food not stored at least 6 inches off of the floor. Observed boxes of waffle mix being stored on the floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several containers of ice cream toppings with spoons with the handles touching the product.
No Heimlich maneuver/choking sign posted. Emailed operator a copy.
Single-service articles improperly stored. Observed boxes of single service articles being stored on the floor by the entrance of the kitchen.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.