ICE SSSSCREAMIN
1017 CAPE CORAL PKY E STE A, Cape Coral FL 33904 · 239-541-9100
Last inspected Jul 28, 2026 · 4 visits since August 2024
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 47F cold hold less than 4 hours. Operator placed milk in working reach in cooler.
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink in dishwash area.
Show the remaining 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water not provided/shut off at employee handwash sink in dishwash area. Observed handwash sink in dishwash area missing nozzles, unable to turn on water.
Current Hotel and Restaurant license not displayed.
Interior roof of microwave oven has accumulation of food debris.
Wall soiled with accumulated grease and food debris around mop sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Educated operator on having paper towels at hand wash sink.
Ceiling tiles missing above shelving in kitchen.
Ice buildup in white upright reach-in freezer in kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at hand wash sink.
Spray bottle containing toxic substance not labeled. Operator labeled bottles.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.