ICEBAR ORLANDO
8967 INTERNATIONAL DR, Orlando FL 32819 · 407-426-7555
Last inspected Jun 3, 2026 · 6 visits since October 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019007060 | Dec 6, 2018 | Mar 26, 2019 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/cleaned immediately/
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./sink and surface test strips not available.
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in freezer/front line across from the ice machine.
Reach-in freezer interior has accumulation of soil residues./front line across from ice machine.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles/bar.
Carbon dioxide/helium tanks not adequately secured./bar.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times./kitchen hand sink blocked by small prep table/
Stored food not covered./cut fruits at the bar not protected.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Water leaking from pipe and/or faucet/handle./kitchen hand sink leaking/
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/bar dish machine/rechecked 100ppm/
Handwash sink used for purposes other than handwashing./a knife and a spoon inside bar hand sink.
No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing kitchen employee training certificate/ working for 4 months.
Water leaking from pipe and/or faucet/handle./kitchen hand sink leaking.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.