ICEBERG ROLLS
5946 WEST 16 AVE, Hialeah FL 33012
Last inspected Jul 9, 2026 · 6 visits since August 2023
AUG 23
JUL 24
NOV 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license dated 10/01/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority5 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed white chest freezer blocking access to hand wash sink at front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees at the time of the inspection. Observed schedule posted with 6 employees.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Mary Perez, has been working more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employees agreement at the time of the inspection.
Show the remaining 9 findings ▾
No soap provided at handwash sink. Observed at front counter.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Food not stored at least 6 inches off of the floor. Observed a Nutella case not stored 6 inches off floor next to 3 compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 67F at ice rolls preparation. Employee removed during inspection.
Missing drain plug at dumpster.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled standing unit interior, also observed soiled interior of fruits reach in cooler.
Single-service articles improperly stored. Observed plastic cups cases stored on floor next to 3 compartment sink. Also observed napkins cases stored next to hand wash sink at front counter.
Soiled dry wiping cloth in use. Observed next to crepes maker.
Dec 5, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at 89F.
Nov 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment Operating whiteout a license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. No manager certification available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training available For any employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Window cleaner on spray bottle no labeled with name.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop.
Single-service articles improperly stored. Observed boxes with plastic spoons stored on the floor, front counter area.
Jul 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license dated 10/01/2023
Oct 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside reach in cooler,flans prepared two days ago according to employee no date labeled.
Current Hotel and Restaurant license not displayed. Observed displayed license dated 10/01/2021
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for ice cream rolls stored in water at room temperature. 79F
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority6 Intermediate2 Basic
Show 8 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed No CFM
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Packaged food not labeled as specified by law. Observed container with grinned cookies no labeled with name. Employee labeled grinned cookies container.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside reach in cooler,flans prepared two days ago according to employee no date labeled.
Current Hotel and Restaurant license not displayed. Observed displayed license dated 10/01/2021
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for ice cream rolls stored in water at room temperature. 79F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.