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ICEBOX

2100 NW 42 AVE D-8, Miami FL 33122

Last inspected Sep 29, 2025 · 5 visits since October 2023

Licence typeRestaurant
Seats42
Risk levelRisk Level 1
LicenceSEA2332835
Grade history
OCT 23
JUL 24
JAN 25
JUL 25
— STEADY

4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Sep 29, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tile shows damage or is in disrepair. On top of ice machine ceiling tile missing.
Basic/36-32-5/Return visit Sep 29, 2025 · On top of ice machine ceiling tile missing. Time Extended
Jul 30, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Ellicia Pickard expired on 03/04/25,Nadine Lopez 01/23/2025, Rashan Harris 01/25/2025,Krystal Abreu expired on 12/15/2022
Intermediate/53B-05-5
Ceiling/ceiling tile shows damage or is in disrepair. On top of ice machine ceiling tile missing.
Basic/36-32-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Jan 7, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Equipment in poor repair. Chest freezer no in use.
Basic/14-11-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

Recorded at 4200 NW 21 ST, CONC D-8, Miami — this licence has since moved.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No soap provided at handwash sink. Observed no soap at the front counter handwashing sink. Employee put soap.
Intermediate/31B-03-4/Corrected On-Site/Repeat Violation
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout the establishment.
Basic/36-08-4
Floor soiled/has accumulation of debris. Observed floor soiled under equipments
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed back area wall soiled
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. Inside of the walk in cooler.
Basic/29-11-4
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

Recorded at 4200 NW 21 ST, CONC D-8, Miami — this licence has since moved.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
No soap provided at handwash sink. Observed no soap at the front counter hand washing sink. Manager put soap.
Intermediate/31B-03-4/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rayyenis Garcia Rabilero expired on 01/25/23.
Intermediate/53B-14-5
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Equipment in poor repair. Observed steamer, and dishwasher machine no in use.
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.