ICEBOX CAFE
219 NE 3 ST, Hallandale Beach FL 33009 · 954 744 4251
Last inspected Feb 12, 2026 · 7 visits since August 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Quinoa (48-50F - Cold Holding); Cooked Pasta salad (47F - Cold Holding); Cooked pasta (46F - Cold Holding); Cooked tomato sauce (46F - Cold Holding);. Per sticker on each container food items in unit over 24 hours. Items not prepared nor portioned today. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk in freezer.
Opened employee water stored in continental reach in colder in hallway. Manager discarded.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched face and then touched a clean container of salad and proceeded to put on gloves without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Manager labeled sanitizer bottle during inspection.
Floor soiled/has accumulation of food debris. Employee cleaned during inspection.
Ice buildup in walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container case of yogurt in bakery walk in cooler. Manager inverted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Quinoa (48-50F - Cold Holding); Cooked Pasta salad (47F - Cold Holding); Cooked pasta (46F - Cold Holding); Cooked tomato sauce (46F - Cold Holding). Per sticker on each containers food items in unit over 24 hours. Items not prepared nor portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Quinoa (48-50F - Cold Holding); Cooked Pasta salad (47F - Cold Holding); Cooked pasta (46F - Cold Holding); Cooked tomato sauce (46F - Cold Holding);. Per sticker on each container food items in unit over 24 hours. Items not prepared nor portioned today. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine
Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of flour. Manager removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.