ICEBOX CAFE
219 NE 3 STREET, Hallandale Beach FL 33009
Last inspected Apr 4, 2024 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove- Cooked Rice (110F - Hot Holding) Per Chef food item on stove less than 1 hour. Chef discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine
Interior of oven has accumulation of black substance/grease/food debris. Oven in Kitchen soiled
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across from stove-; Butter (47-49F - Cold Holding); Shredded Cheese (48-50F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared nor portioned today. Manager moved all items to a different cooler to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove- Cooked Rice (110F - Hot Holding) Per Chef food item on stove less than 1 hour. Chef discarded.
Ceiling/ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee removed during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Wall above expo station in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep tables in kitchen. Manager stored in sanitizer bucket.
Working containers of oil removed from original container not identified by common name. Chef labeled squeeze bottle of oil.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.