ICHABOD'S
2320 N HWY A1A, Indialantic FL 32903 · (407)777-0214
Last inspected Apr 8, 2026 · 9 visits since September 2023
JAN 25
MAR 25
APR 25
NOV 25
APR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for manager in duty
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019020079 | Mar 4, 2019 | May 6, 2019 | $400 |
| 4--2019013812 | Mar 5, 2019 | Apr 24, 2019 | $400 |
| 4--2019010674 | Feb 22, 2019 | Mar 26, 2019 | $400 |
Inspection history
9 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle in bar area containing toxic substance not labeled. Bartender labeled bottle
Bowl or other container with no handle used to dispense food. Souffle cup in salsa on prep table. Chef removed.
Waste line missing at soda gun holster in bar area
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board scored up with marks.
Bowl or other container with no handle used to dispense food. Souffle cup in blue cheese crumbles and salsa. Manager discarded cups
Floor soiled/has accumulation of debris. Floor under kitchen equipment has food debris. Manager swept up food debris.
In-use wet wiping cloth/towel used under cutting board. White cutting board on table in kitchen. Manager removed towel from under board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have heavy grease build up
Apr 4, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Fork and spatula in handwashing sink in kitchen
Spray bottle containing toxic substance not labeled. Surface cleaner label wore off, bartender relabeled
Bowl or other container with no handle used to dispense food. Soufflé cup in salsa
Employee with no hair restraint while engaging in food preparation. Cook
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop laying in cooked rice pot.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outdoor ice machine has some build up.
Equipment in poor repair. Duct tape on ice lid.
Standing water in bottom of reach-in-cooler. Standing water in bottom of roll top cooler veggie cooler
Oct 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Refrigerator has handle missing.
No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler in kitchen.
Aug 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Yellowfin tuna.
Toxic substance/chemical improperly stored. Spray cleaner bottles hanging on liquor rack.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for manager in duty
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on bottom shelf has food debris on it.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 16 Tuna
Equipment in poor repair. Refrigerator has handle missing.
No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler in kitchen.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack next to grill has old food spilled and some trash
Standing water in bottom of reach-in-cooler. Standing water in bottom of keg refrigerator
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. Operator says General Manager has them and he's on vacation.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor in walk-in cooler
Hood filters excess grease, hand wash sink on cookline soiled with food debris, door handles from out side bar area to kitchen heavily soiled
In-use ice scoops stored in soiled holsters between uses at large ice machines
Ramekin with no handle used to dispense blue cheese crumbles
Standing water in bottom of cold line reach-in cooler, beer coolers at both bars
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. *soda gun holsters at both bars *ice machine inside *microwave
No soap provided at handwash sink. By indoor ice machine
Cutting board has cut marks and is no longer cleanable. Operator had replacement board in back.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *gaskets on reach-in cooler
wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.