ICHETUCKNEE SPRINGS STATE PARK CONCESSION BUILDING
12087 US 27 SW, Fort White FL 32038 · 386.497.1500
Last inspected Feb 18, 2026 · 7 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found Observed 1 small flying insect by the soda machine and drains.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. Tork brand paper towels directly on top of lettuce, Sysco website does not specify whether paper towels are food grade.
Food-contact surface soiled with food debris, mold-like substance or slime. Milkshake mixer soiled with old food debris, employee cleaned.
Ice buildup in reach-in freezer and/or walk-in freezer. In small reach in freezer on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under soda machine soiled, employee cleaned.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. 1 dented tomato can.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate in ice machine, employee cleaned during inspection. Icee machine dispensing nozzle.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky pad on floor in dry storage with bugs stuck to pad, operator discarded pad.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dry storage room with water trapped on containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelf leg is soiled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Live, small flying insects found Observed 1 small flying insect by the soda machine and drains.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the silver 2 door reach-in cooler: Chili 46°, cheese sauce sauce 44°, cut leafy greens 45°.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the shroud(deflector) in the ice maker is soiled.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Portioned beef patties in ziplock bags over packaged ham in large reach in freezer, operator moved ham above beef.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corn dogs dated 9/3 and chili 9/3 in large reach in cooler at end of cooks line.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the right side faucet at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate inside ice machine.
Spray bottle containing toxic substance not labeled. 2 bottles in closet by back door, operator stated it was bleach water and degreaser.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine. Interior large reach in freezer and gaskets.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food with mold-like growth. See stop sale. Impossible burgers in reach in cooler drawers.
Non-food grade paper/paper towel used as liner for food container. Brown paper towel lining lettuce in reach in cooler on cooks line.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili 2/16, egg 2/15, turkey 2/11.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago operator dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee drink on shelf above prep area. Operator placed at bottom.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef Pattie's over cooked chili in large stand up reach in cooler, operator moved raw beef below. Reach in freezer raw philly meat removed from original packaging over cooked ham in original package.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork and chicken cooked and portioned in bags in container date marked 10/5,10/8. Operator stated items were made 4 days previous to inspection, she redated 10/16. Cooked chili in reach in cooler no date mark, operator dated 10/16.
Food-contact surface soiled with food debris, mold-like substance or slime. Flip top reach in cooler on cooks line the interior is soiled. Interior top of microwave by pick up window.
Bowl or other container with no handle used to dispense food. Small cup in pico container in reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawers gaskets soiled on cooks line. The backsplash areas of milkshake mixer. Slushee machine side air vent soiled. Operator cleaned during inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Apples, tomatoes, and cucumbers in original packaging indicating items were not washed stored over cooked chili and ham in reach in cooler. Operator placed ready to eat foods at the top.
Working containers of food removed from original container not identified by common name. Bottle of seasoning on top shelf in the middle of kitchen, operator labeled salt.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.