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Home/Fort White/ICHETUCKNEE SPRINGS STATE PARK CONCESSION BUILDING

ICHETUCKNEE SPRINGS STATE PARK CONCESSION BUILDING

12087 US 27 SW, Fort White FL 32038 · 386.497.1500

Last inspected Feb 18, 2026 · 7 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2200442
Grade history
FEB 24
SEP 24
APR 25
SEP 25
FEB 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Live, small flying insects found Observed 1 small flying insect by the soda machine and drains.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Non-food grade paper/paper towel used as liner for food container. Tork brand paper towels directly on top of lettuce, Sysco website does not specify whether paper towels are food grade.
High priority/14-86-1
Food-contact surface soiled with food debris, mold-like substance or slime. Milkshake mixer soiled with old food debris, employee cleaned.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. In small reach in freezer on cooks line.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under soda machine soiled, employee cleaned.
Basic/23-03-4/Corrected On-Site/Repeat Violation
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. 1 dented tomato can.
High priority/01B-01-4
Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate in ice machine, employee cleaned during inspection. Icee machine dispensing nozzle.
Intermediate/22-02-4/Corrective Action Taken/Repeat Violation
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky pad on floor in dry storage with bugs stuck to pad, operator discarded pad.
Basic/35A-06-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dry storage room with water trapped on containers.
Basic/24-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelf leg is soiled.
Basic/23-03-4
Apr 29, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 23, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects found Observed 1 small flying insect by the soda machine and drains.
High priority/35A-02-7
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the silver 2 door reach-in cooler: Chili 46°, cheese sauce sauce 44°, cut leafy greens 45°.
High priority/03A-02-5/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the shroud(deflector) in the ice maker is soiled.
Intermediate/22-02-4/Repeat Violation
Sep 13, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.

3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Portioned beef patties in ziplock bags over packaged ham in large reach in freezer, operator moved ham above beef.
High priority/08A-17-6/Corrected On-Site
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corn dogs dated 9/3 and chili 9/3 in large reach in cooler at end of cooks line.
High priority/01B-24-5/Repeat Violation/Admin Complaint
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the right side faucet at mop sink.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate inside ice machine.
Intermediate/22-02-4
Spray bottle containing toxic substance not labeled. 2 bottles in closet by back door, operator stated it was bleach water and degreaser.
Intermediate/41-17-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine. Interior large reach in freezer and gaskets.
Basic/23-03-4
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Food with mold-like growth. See stop sale. Impossible burgers in reach in cooler drawers.
High priority/01B-07-4
Non-food grade paper/paper towel used as liner for food container. Brown paper towel lining lettuce in reach in cooler on cooks line.
High priority/14-86-1
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili 2/16, egg 2/15, turkey 2/11.
High priority/01B-24-5
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago operator dated.
Intermediate/02C-03-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave.
Intermediate/22-02-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee drink on shelf above prep area. Operator placed at bottom.
Basic/12B-07-4/Corrected On-Site
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef Pattie's over cooked chili in large stand up reach in cooler, operator moved raw beef below. Reach in freezer raw philly meat removed from original packaging over cooked ham in original package.
High priority/08A-05-6/Corrected On-Site
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork and chicken cooked and portioned in bags in container date marked 10/5,10/8. Operator stated items were made 4 days previous to inspection, she redated 10/16. Cooked chili in reach in cooler no date mark, operator dated 10/16.
High priority/02C-01-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Flip top reach in cooler on cooks line the interior is soiled. Interior top of microwave by pick up window.
Intermediate/22-02-4/Repeat Violation
Bowl or other container with no handle used to dispense food. Small cup in pico container in reach in cooler.
Basic/14-01-5/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawers gaskets soiled on cooks line. The backsplash areas of milkshake mixer. Slushee machine side air vent soiled. Operator cleaned during inspection.
Basic/23-03-4/Corrective Action Taken
Unwashed fruits/vegetables stored with ready-to-eat food. Apples, tomatoes, and cucumbers in original packaging indicating items were not washed stored over cooked chili and ham in reach in cooler. Operator placed ready to eat foods at the top.
Basic/08B-17-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Bottle of seasoning on top shelf in the middle of kitchen, operator labeled salt.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.