ICHIBAN BUFFET
10301 US HWY 441, Leesburg FL 34788 · 9177809189
Last inspected May 14, 2026 · 20 visits since August 2023
JUL 25
OCT 25
DEC 25
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 live under cookline.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024019594 | Mar 13, 2024 | Apr 23, 2024 | $400 |
| 4--2024011683 | Feb 16, 2024 | Apr 10, 2024 | $400 |
| 4--2018026225 | Apr 4, 2018 | Jun 28, 2018 | $700 |
| 4--2017000420 | Nov 8, 2016 | Jan 19, 2017 | $200 |
Inspection history
20 visits, newest first
May 14, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. -Imitation krab stored in plastic bag. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over sauces in hibachi area.
Buildup of food debris/soil residue on equipment door handles. -Glass door cooler in kitchen.
Floors not maintained smooth and durable.
Show the remaining 6 findings ▾
Food stored on floor. -Liquid margarine at hibachi station.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spatulas in 101f water, operator placed pot on flat grill.
Reach-in cooler interior/shelves have accumulation of soil residues. -Glass door cooler in kitchen.
Stored food not covered. -Small container of sugar on cook line.
Water leaking from pipe and/or faucet/handle. -At hibachi.
Mar 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. -Baby corn and bamboo shoots.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw shrimp over French fries.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cooked chicken.
Handwash sink not accessible for employee use at all times. -Sanitizer bucket in wait station hand sink.
Cutting board has cut marks and is no longer cleanable. -Operator discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -On ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Dec 18, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Main ice machine.
Oct 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw dim sun over cooked crabs. -Raw meat over spinach.
Employee washed hands in a sink other than an approved handwash sink. -Employee washed hands in three compartment sink. Operator notified, re washed in three compartment sink.
Handwash sink not accessible for employee use at all times. -At side wait station near.
Spray bottle containing toxic substance not labeled. -Orange bottle at wait station near dessert buffet.
Equipment and utensils not properly air-dried - wet nesting. -Cups at wait station near dessert buffet.
Equipment or utensils not designed or constructed in a durable manner. -Reach in double door freezer gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
Stored food not covered. -Cooking sauces.
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed mushrooms over washed broccoli.
Water leaking from pipe and/or faucet/handle. -At sushi station hand sink.
Jul 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Container of medicine improperly stored. -Over prep cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -Flour scoops.
Handwash sink not accessible for employee use at all times. -By fryers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket.
Floors not constructed to be easily cleanable.
Food stored on floor. -Case of shrimp.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
Reuse of single-service or single-use articles. -Cheese stored in cardboard boxes.
Stored food not covered. -Bread crumbs.
Feb 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken over raw oysters.
Handwash sink not accessible for employee use at all times. -Sanitizer bucket stored in Handsink at wait station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee preparing food in customer section of dining area.
Floors not maintained smooth and durable.
Food stored on floor. -Cooking oil.
Stored food not covered. -Oil.
Dec 6, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Displayed food not properly protected from contamination. -Crispy noodles at buffet.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -At hibachi station.
Food-contact surface soiled with food debris, mold-like substance or slime. -Round tan cutting board.
Bowl or other container with no handle used to dispense food. -Rice scoop.
Floor area(s) covered with standing water. -Warewash.
Floors not maintained smooth and durable.
Food stored on floor. -Onions.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Flour scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some hoods.
Jul 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. -Tapioca pudding. Manager labeled for return.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw shrimp over onion rings.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Krab 49f. Less than 4 hours. Operator placed lower in cooler.
Toxic substance/chemical improperly stored. -Oven cleaner by salt.
Clam/mussel/oyster tags not marked with last date served. -1 Oyster tag.
Handwash sink not accessible for employee use at all times. -By fryers.
Bathroom facility in disrepair. -Employee bathroom missing toilet seat.
Bowl or other container with no handle used to dispense food. -Rice scoop.
Cutting board has cut marks and is no longer cleanable. -Brown cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee goods over soda syrup boxes.
Equipment or utensils not designed or constructed in a durable manner. -Cracked bus tub containing chicken. Operator placed in new container.
Floor area(s) covered with standing water. -Under three compartment sink.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over pasta.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked wontons.
Handwash sink not accessible for employee use at all times. -Spoon and strainer in handsink by fryers.
Spray bottle containing toxic substance not labeled. -Sanitizer.
Cutting board has cut marks and is no longer cleanable. -Brown cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys stored with dicer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spatulas in 84f water at hibachi station. Operator placed on warming unit.
In-use wet wiping cloth/towel used under cutting board.
Open dumpster lid.
Soiled dry wiping cloth in use.
Stored food not covered. -Open cans of sauce on cookline.
Mar 19, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floors not maintained smooth and durable.
Water leaking from pipe and/or faucet/handle. -Under three compartment sink in warewash.
Mar 13, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 11 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. -1 case of celery. -1 case of broccoli. -3 small containers of broccoli.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
Handwash sink not accessible for employee use at all times. -Blocked by trash can by fryers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Bottom of interior of ice machine. Operator cleaned and sanitized.
Bowl or other container with no handle used to dispense food. -Flour scoop.
Cutting board has cut marks and is no longer cleanable. -Brown cutting board under large prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys stored with dicer.
Floor area(s) covered with standing water. -In warewash.
Floors not maintained smooth and durable.
Reuse of single-service or single-use articles. -Produce stored in cardboard chicken box.
Water leaking from pipe and/or faucet/handle. -Under three compartment sink in warewash.
Feb 19, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment or utensils not designed or constructed in a durable manner. -Shelf under prep table.
Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.
Floors not constructed to be easily cleanable. Kitchen.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -Walk in freezer.
Feb 16, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 36 violations recorded, 9 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
9 High priority3 Intermediate24 Basic
Show 36 findings ▾
Employee washed hands with cold water. -Observed employee turn on cold water handle and wash hands.
Establishment open and serving food to the public in the presence of an imminent health hazard.
Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs stored behind carrots.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish over crab salad in walk in cooler. -Raw chicken over cooked chicken.
Shell eggs in use or stored with cracks or broken shells. See stop sale. -1.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee rinsed dish and then worked with food.
Stop Sale issued due to food not being in a wholesome, sound condition. -Onion rings 1/2 pound. -Plantains 2 lbs. -Chicken on stick 25 pieces. -Eggrolls 30 pieces. -Chicken wings 15 pieces. -Crab Rangoon 30 pieces. -French fries 1/2 pound. -Chicken nuggets 2 pounds. -Fish 30 pieces. -Mushrooms 20 pieces. -Stuffed shrimp 10 pieces. -Baked cheese crab 1/2 pound. -Cheese pizza whole pie. -Pigs in a blanket 20 pieces. -Mussels 10 pieces. -Crawfish 30 pieces. -Shrimp 50 pieces. -Pudding 1/2 pan. -Jello 1/2 pan. -Pears 1/2 can. -Peaches 1/2 can. -Pineapple full pan. -Pineapple 10 pieces. -Oranges 20 pieces. -White fish 4 pieces. -Ham 4 pieces. -Teriyaki chicken 1/2 pound. -Honey chicken 2 pounds. -Clams 2 pounds. -Mixed vegetables 2 pounds. -Mushroom soup 1/2 gallon. -Egg soup 1 gallon. -Chicken wings 30 pieces. -Fried dumplings 40 pieces. -Potatoes 1/2 pound. -Fried rice 1/2 pound. -Cut lettuce 1 pound. -Caesar salad 1 pound. -Seafood salad 1 pound. -Crab meat salad 1/2 pound. -Broccoli salad 2 pounds. -Pasta salad 1 pound. -Coffee cake 30 pieces. -Macaroons 30 pieces. -Ice cream 8 gallons. -Sushi rolls 200 rolls. -Raw beef 4 pounds. -Chicken 2 pounds. -Crab meat 2 pounds. -Sprouts 1 pound. -Onions 1 pound. -Noodles 2 pounds.
Toxic substance/chemical improperly stored. Bleach by lemon juice at sushi bar.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chl 200 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Interior of meat grinder. Interior oven in kitchen heavily soiled
Handwash sink not accessible for employee use at all times. -By fryers.
Handwash sink used for purposes other than handwashing. -Observed employee rinsing out bus tub.
Bathroom facility not clean. -Employee bathroom.
Bowl or other container with no handle used to dispense food. -Breadcrumbs scoop.
Buildup of food debris/soil residue on equipment door handles. -Oven doors and all reach in cooler and freezer doors
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys over prep table.
Equipment or utensils not designed or constructed in a durable manner. -Shelf under prep table.
Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.
Floor area(s) covered with standing water. Warewash.
Floor soiled/has accumulation of debris. -Floor drains on cookline. -Heavily soiled under equipment. -Walk in freezer.
Floors not constructed to be easily cleanable. Kitchen.
Food stored in a prohibited area. -In outside storage room, cooking oil.
Food stored on floor. -Bag of onions.
Food-contact surface not smooth and easily cleanable. -Interior of rice cooker. -Multiple bus containers cracked.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Flour container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Egregious Food debris Shelving below prep tables throughout walk in cooler, legs of fryers and rolling carts -Egregious Food debris and grease on shelving -Front of wok station. -Exterior of trash cans.
Open dumpster lid.
Reuse of single-service or single-use articles. -Rice net.
Stored food not covered. -Peanut sauce. -Stuffed shrimp in walk in freezer.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -Walk in freezer.
Time/temperature control for safety food thawed in an improper manner. -Raw beef in standing water.
Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms over cooked ribs.
Feb 16, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Scoop handle.
Handwash sink not accessible for employee use at all times. -By fryers.
Bowl or other container with no handle used to dispense food. -Bread crumb scoop.
Floor area(s) covered with standing water. -Warewash.
Time/temperature control for safety food thawed in an improper manner. -Squid in standing water.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sushi.
Feb 9, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 28 recorded, 8 high priority.
8 High priority7 Intermediate13 Basic
Show 28 findings ▾
Container of medicine improperly stored. -Over prep cooler.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manager replaced. 50 ppm.
Raw animal food not separated from ready-to-eat food during preparation. -Raw eggs behind cabbage at hibachi station.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw tuna over cream cheese.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken behind raw beef.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in walk in freezer
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee washing gloves instead of changing gloves. Manager coached.
Stop Sale issued due to food not being in a wholesome, sound condition. -Stored on unapproved wooden shelf in walk in produce cooler. -1 case of celery. 40 lbs. -1 case of cabbage. -4 cantaloupe. -7 honeydew melon. -2 radish.
Employee washed hands in a sink other than an approved handwash sink. -Washed hands in three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Scoop handle.
Handwash sink not accessible for employee use at all times. -By fryers.
Handwash sink used for purposes other than handwashing. -Employee filling up pot in handsink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No Quat test kit.
No paper towels or mechanical hand drying device provided at handwash sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 07/22.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Rear left corner.
Bowl or other container with no handle used to dispense food. -Bread crumb scoop.
Cardboard used to line food-contact shelves. -Under cutting board.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. -Warewash.
Food stored on floor. -Bags of onions. -Ginger in sushi station.
In-use knife/knives stored in cracks between pieces of equipment. -Between wall and prep table by ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Fan covers.
Single-service articles not stored inverted or protected from contamination. -Spoons by ice cream station.
Stored food not covered. -Red onion.
Time/temperature control for safety food thawed in an improper manner. -Squid in standing water.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sushi.
Wood food-contact surface not properly sealed. In walk in cooler.
Dec 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. -Oyster sauce.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw pork.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 52f. Less than 4 hours. Manager added ice.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Stuffed oysters, chicken on stick.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting boards. -Can opener base.
Bathroom facility in disrepair. No toilet seat in employee bathroom.
Cutting board has cut marks and is no longer cleanable. White cutting board.
Floor soiled/has accumulation of debris. Walk in freezer.
In-use wet wiping cloth/towel used under cutting board.
Stored food not covered. -Sauce.
Sep 22, 2023□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit provided for multi surface peroxide based sanitizer, operator states is used on food contact surfaces.
Floor area(s) covered with standing water. Standing water on floor area near dish machine and in walk-in cooler. Floor area soiled in main kitchen area, near three compartment sink, and in walk-in cooler.
Floor tiles missing and/or in disrepair. Floor tiles in disrepair in multiple locations in main kitchen. Cove molding/walls damaged in main kitchen as well.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sealed wood shelves on cooks line soiled. Exterior of equipment and Nonfood contact shelving soiled on cooks line.
Plumbing system in disrepair. Leaking pipes below individual sink basin near dish machine. Leaking pipe below three compartment sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Cut lettuce and ready to eat chicken stored with unwashed produce in walk-in cooler. Operator relocated ready to eat food items at time of inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusted in walk-in cooler. Shelves rusted on storage throughout facility, including on cooks line.
Sep 15, 2023Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishmachine reading 0ppm on dish surface. Operator contacted EcoLab at time of inspection to schedule visit. Confirmed that chlorine based sanitizer is attached, however sanitizer not reaching dish level. Operator set up three-compartment sink with chlorine sanitizer (150-200ppm) at time of inspection and was instructed to use three compartment sink for sanitization of all dishes until dishmachine is fixed.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained/soiled in prep area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit provided for multi surface peroxide based sanitizer, operator states is used on food contact surfaces.
Floor area(s) covered with standing water. Standing water on floor area near dish machine and in walk-in cooler. Floor area soiled in main kitchen area, near three compartment sink, and in walk-in cooler.
Floor tiles missing and/or in disrepair. Floor tiles in disrepair in multiple locations in main kitchen. Cove molding/walls damaged in main kitchen as well.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sealed wood shelves on cooks line soiled. Exterior of equipment and Nonfood contact shelving soiled on cooks line.
Plumbing system in disrepair. Leaking pipes below individual sink basin near dish machine. Leaking pipe below three compartment sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Cut lettuce and ready to eat chicken stored with unwashed produce in walk-in cooler. Operator relocated ready to eat food items at time of inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusted in walk-in cooler. Shelves rusted on storage throughout facility, including on cooks line.
Aug 23, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom facility in disrepair. -Toilet seat missing in employee bathroom.
Exterior door has a gap at the threshold that opens to the outside. -Side exit door.
Floor soiled/has accumulation of debris. -Walk in freezer.
Inside/outside of dumpster not clean. -Outside of grease receptacles.
No waste receptacle installed at handwash sink provided with disposable towels.
Aug 22, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 24 recorded, 7 high priority.
7 High priority4 Intermediate13 Basic
Show 24 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee handled soiled dishes and returned to cookline to prepare food.
Employee washed hands with no soap.
Food stored in ice used for drinks. See stop sale.
Roach activity present as evidenced by live roaches found. -1 live under cookline.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 46f, Chicken 48f, Sprouts 47f. Less than 4 hours. Advised to rapid chill. Honeydew 52f, Cantaloupe 53f.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chl 200 ppm.
Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -Speed racks in walk in cooler.
Handwash sink not accessible for employee use at all times. -Across from fryers.
No paper towels or mechanical hand drying device provided at handwash sink. -Employee bathroom.
Bathroom facility in disrepair. -Toilet seat missing in employee bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys stored above prep cooler.
Equipment and utensils not properly air-dried - wet nesting. -Large bus tubs in kitchen.
Exterior door has a gap at the threshold that opens to the outside. -Side exit door.
Floor area(s) covered with standing water. -In warewash.
Floor soiled/has accumulation of debris. -Walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment. -Between prep cooler.
In-use wet wiping cloth/towel used under cutting board.
Inside/outside of dumpster not clean. -Outside of grease receptacles.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
No waste receptacle installed at handwash sink provided with disposable towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving below prep table.
Stored food not covered. -Wontons in walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.