ICHIBAN BUFFET
2185 US HWY 1 S, Saint Augustine FL 32086
Last inspected May 19, 2026 · 14 visits since July 2023
OCT 24
NOV 24
APR 25
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies observed in the main prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
May 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Live, small flying insects found Observed 1 live flying insect near dish area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler near dish area.
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements not thawed properly.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by cart of food prep. Operator removed.
Show the remaining 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk Ice machines ice drop area are starting to get dark mold like substance around it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee box of cigarettes above prep table. Operator removed.
Floor soiled/has accumulation of debris. Floors throughout kitchen area soiled with food debris and water. Ceiling tile above dishwasher soiled with dark mold like substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Reach in cooler shelves and interior soiled on cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves near dish area soiled with old food debris.
Time/temperature control for safety food thawed in an improper manner. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements not thawed properly.
Sep 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both bulk ice machines soiled.
Floor soiled/has accumulation of debris. Floors soiled throughout kitchen area. Employees started cleaning during inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted near dish area.
Sep 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Observed two dented at the seam cans of pizza sauce on rack.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler on cookline raw beef (47F - Cold Holding); raw chicken (48F - Cold Holding); Krab meat (51F - Cold Holding)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both bulk ice machines soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on cookline prep tables. Operator removed.
Employee eating in a food preparation or other restricted area. Observed employee grab drink off prep table and drink before tossing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal speaker above prep table on cookline.
Floor soiled/has accumulation of debris. Floors soiled throughout kitchen area. Employees started cleaning during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on cookline. Walk in cooler shelves soiled. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in cooler shelves soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted near dish area.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket in back kitchen area. Operator hung properly.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Operator discarded.
Apr 25, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 5, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 4, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 24 violations recorded, 6 high priority.
6 High priority4 Intermediate14 Basic
Show 24 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of tapioca pudding heavily dented. Also 3 cans of bamboo shoots heavily dented at seams and bulging top.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at Dishwasher (Chlorine 0ppm); person in charge primed machine and retested at Dishwasher (Chlorine 100ppm)
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on cook line. Observed approximately 11 live flying insects on cardboard produce box. Produce was just delivered. Person in charge killed as many as he could.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main walk-in cooler above ready to eat ribs. Person in charge placed chicken on bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen fish inside its reduced oxygen environment fully thawed while bearing a label indicating that it is to remain frozen until time of use in walk-in cooler. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (46F - Cold Holding); garlic in oil (46F - Cold Holding); sushi (47F - Cold Holding); cut cabbage (51F - Cold Holding); cooked pasta (48F - Cold Holding) raw shrimp (47F - Cold holding ) raw chicken (45F - Cold Holding); raw shrimp (45F - Cold Holding) on cook line coolers for less than four house per person in charge. Person in charge added ice to some products and placed some in walk-in freezer. sushi (47F - Cold Holding); squid (45F - Cold Holding); homemade coleslaw (45F - Cold Holding) in secondary walk-in cooler. Door opened for less than four hours per person in charge. Person in charge turned thermostat down to cool product.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags kept in pile out of order on cook line.
Clam/mussel/oyster tags not marked with last date served. Observed tags missing last date served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened milk in walk-in cooler not dated. Person in charge stated milk opened last week and he dated milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda and ice tea nozzles with debris buildup. Also observed 2 cutting boards in back of kitchen on bottom shelf across from 3 compartment sink soiled. Observed shelves in reach in cooler on cook line soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on both ice machines located in kitchen with mold like substance on the interior.
Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Observed rug inside of walk-in freezer. Person in charge removed rug.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen fish inside its reduced oxygen environment fully thawed while bearing a label indicating that it is to remain frozen until time of use in walk-in cooler. See stop sale.
Dead roaches on premises. Observed 2 dead roaches in light cover in dish area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an apple, carrots and yogurt on shelf in wait station with ready to eat foods. Operator moved items to bottom shelf.
Employee eating in a food preparation or other restricted area. Observed multiple drinks on cook line. Operator moved drinks.
Equipment in poor repair. Observed top plastic covering on buffet cracked on two sides.
Floor and walls soiled/has accumulation of debris. Observed floors throughout kitchen and mop sink area soiled with food debris. Observed floors within walk-in cooler soiled with food debris.
Floor area(s) covered with standing water. Observed standing water in secondary cooler on floor.
Food stored under dripping water line. Observed unwashed produce stored under dripping water pipe from walk-in cooler condenser. Person in charge connected pipe. No visible contamination observed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer on fan.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets throughout kitchen and hibachi station on reach in coolers and walk-in coolers soiled with black/green mold like substance and food debris. Observed walk-in cooler shelves with food debris.
Plumbing system in disrepair. Observed drain line in secondary walk-in cooler disconnected dripping water on cardboard boxes. Person in charge connected pipe. Observed hand washing station pipes disconnected near walk-in cooler. Person in charge reconnected pipes. Observed dish machine water backing out of machine into drain that is leaking on flop in dish pit. Water from leak is flowing into floor drain. No risk of employee walking through it.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on shelf in walk-in cooler. Operator removed cloth from shelf.
Oct 15, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 8, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shrimp over ready to eat pork. Operator moved shrimp.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed ambient shell eggs in flip top cooler at 47F-49F. Operator spoke to employee to keep lid closed.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Multiple Dry erase boards at buffet line not time marked for 4 hour time frame. Boards still had yesterday times on them. Operator time marked items at buffet line.
Food-contact surface soiled with food debris, mold-like substance or slime. Meet grinder in back of kitchen near back door has debris buildup. Also, cutting boards on reach in coolers across from wok station soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink in back of kitchen by 3 compartment sink. Operator replaced paper towels.
No soap provided at handwash sink. No soap at hand wash sink In back of kitchen by 3 compartment sink. Also, soap dispenser at hand wash sink in back kitchen area not working properly Operator refilled soap dispenser and got the dispenser properly working.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both interiors and inner doors of large ice machines in kitchen area soiled
Dead roaches on premises. Observed 5 dead roaches in plastic cover over lights in the dish area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on shelf over reach in cooler on cook line. Operator moved drinks.
Food stored on floor. Container of oil stored on floor near kitchen entrance. Also, bags of salt for softener stored on floor in storage area outside back door. Operator removed both items from floor to properly store.
In-use tongs stored on equipment door handle between uses. Tongs by the 2 fryers hanging on the trash can. Operator moved tongs and placed in warewashing area to be washed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers across from wok station heavily soiled. Also, walk in cooler gasket soiled.
Aug 15, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 21 violations recorded, 4 high priority.
4 High priority1 Intermediate16 Basic
Show 21 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in dish pit area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and fish above ready to eat soy sauces in walk-in cooler. Person in charge had employee move sauces.
Raw sewage on ground of establishment. Observed single bay sink filled with dirty dish washer leaking on to ground from multiple corners. Person in charge drained sink and had employees squeegee, wash, and sanitize floor.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cold buffet in ice potato salad (46F - Cold Holding); octopus salad (50F - Cold Holding); cut Romain (47F - Cold Holding) for less than 1 hour per person in charge. Person in charge had more ice added to buffet. Observed on cook line flip-top cooler: raw chicken, raw beef (50F - Cold Holding). Person in charge said they keep it on time control for less than 2 hours. Explained to operator time control cannot be used for raw products intended to be cooked and kept on time control on buffet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen stained with food debris. Observed can opener blade soiled with dried food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of lid and deflector plate of ice machine near bag n box machine soiled with black/green mold like substance.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 60 dead flying insects stuck to sticky fly tape in back kitchen area. Person in charge removed fly tape form establishment.
Dead roaches on premises. Observed three dead roaches on floor in dry storage flour room. Person in charge cleaned up and removed roaches.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks above food on cook line. Discussed worth person in charge.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone above cook line coolers.
Floor area(s) covered with standing water. Observed water on floor throughout kitchen.
Floor, walls, ceiling soiled/has accumulation of debris. Observed floors throughout kitchen heavily soiled with food debris. Observed walls on cook line soiled with grease. Observed multiple ceiling tiles in ware washing soiled with black/green mold like substance.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed four fly tapes hanging over prep table in back kitchen. Person in charge removed fly tapes from establishment.
Garbage on the ground and/or pad around dumpster. Observed large amount of spilled food debris and garbage located on pad surrounding dumpsters.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up and covering a portion of the fan guard in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed pot used to scoop rice had handle touch food. Person in charge removed handle from food.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice utensils in kitchen sitting in 78F water. Observed hibachi grill utensils sitting in a 5 gallon bucket of 69F water. Person in charge had employees dump water and get clean and sanitized utensils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach in coolers throughout establishment soiled with black/green mold like substance. Observed hood filters soiled with grease.
Open dumpster lid. Observed both green dumpster lids open.
Unnecessary items/unused equipment on the premises. Observed flat top grill in disrepair located outside by back door.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth in flits cooler cutting board.
Jan 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed kitchen employee take gloves off walk across kitchen, adjust clothing and put new gloves on without hand wash. Discussed with employee. Employee washed hands and placed gloves on.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cocktail sauce (54F - Cold Holding); mussels (49F - Cold Holding) on iced buffet. Person in charge added more ice.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs from previous day per person in charge not date marked. Person in charge added label.
Cove molding at floor/wall juncture broken/missing. Observed several places in kitchen where cove molding is broken or missing exposing entry ways for vermin to enter, and making it difficult to clean floors.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks above flip-top coolers on cook line. Employees moved drinks.
Equipment in poor repair. Observed several gaskets throughout equipment in kitchen torn. Discussed with person in charge during walk through.
Floor soiled/has accumulation of debris. Observed floors throughout kitchen soiled with grease and food debris. Observed tile walls in wait station area soiled with food debris. Observed ceiling on cook line soiled with dust and grease. Observed ceiling tiles in employee restroom soiled with black/green mold like substance.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles for flour touching flour. Person in charge removed scoops from flour.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in wait station soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all cook line, hibachi coolers, walk-in coolers gaskets soiled with black/green mold like substance and food debris. Discussed with person in charge during walk through.
Time/temperature control for safety food thawed in an improper manner. Observed crabs, fish thawing in plugged sink. Discussed proper thawing methods with person in charge. Person in charge drained sink and turned water on.
Aug 21, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 22 violations recorded, 8 high priority.
8 High priority2 Intermediate12 Basic
Show 22 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge tried priming machine and retested at 10ppm chlorine. Person in charge set up triple sink at 100ppm chlorine. Ecolab was able to fix machine during inspection. Retested machine at 100ppm chlorine.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee in kitchen on cook line grab drink off flip-top cooler and proceeded to place gloves on without hand wash. Discussed with employee and person in charge.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 flying insects in bulk dry storage area. Observed approximately 4 flying insect in food prep area by prep tables.
Presence of insects, rodents, or other pests. Observed approximately 14 ants on cove molding in prep area. Person in charge cleaned and remove ants.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above ready to eat chicken in glass door reach in cooler near cook line. Person in charge removed raw shrimp. Observed ready to eat frosting inside pan with raw fish. Observed fish water on frosting tip. See stop sale.
Stop Sale issued due to adulteration of food product. Observed frosting in bag stored inside raw fish container. Observed frosting tip in fish water.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed main cook line flip top cooler: raw clam (50F - Cold Holding); first flip-top cooler: ambient raw shell eggs (57F - Cold Holding); cut cabbage (54F - Cold Holding); noodles (53F - Cold Holding); dumplings (50F - Cold Holding) Observed hibachi bar: raw beef (50F - Cold Holding); raw chicken (53F - Cold Holding); cooked noodles (43F - Cold Holding) product over filled on hibachi bar. Person in charge placed items on ice. Items have been out since 1100 per person in charge. Observed cocktail sauce (51F - Cold Holding) on ice bar. Person in charge placed more ice fully surrounding bowl.
Toxic substance/chemical improperly stored. Observed chemicals store with whole fruit and vegetables In dishwashing area. Person in charge moved all vegetables and fruit to dry storage area away from chemicals.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards on cook line soiled/stained with food debris. Observed food processor in food prep area soiled with food debris. Observed soda fountain nozzles at wait station soiled with black/green mold like substance.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed octopus salad made previous morning per person in charge missing date. Person in charge added date mark.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside walls and deflector plate of ice machine in dry storage and ice machine in kitchen soiled with black/green mold like substance.
Dead roaches on premises. Observed 1 dead roach in hallway under sugar storage racks. Person in charge swept and removed dead roach.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks in foam cups above flip-top cooler. Employee moved drinks below food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above flip-top cooler in kitchen. Employee placed cellphone in pocket.
Equipment and utensils not properly air-dried - wet nesting. Observed pans stacked with visible moisture on storage rack in kitchen
Floor, walls, ceiling soiled/has accumulation of debris. Observed floor in prep area heavily soiled under prep tables. Person in charge started sweeping under prep table. Observed sugar and rotten food spilled on floor under bulk food storage containers. Observed walls soiled with black/green mold like substance and food debris in kitchen. Observed ceiling tiles soiled with dust and grease throughout kitchen.
Food stored on floor. Observed plastic bucket of ginger on floor in veg walk-in cooler. Person in charge placed ginger on shelves.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handled pot used to scoop rice/flour from bulk container with handle stored touching food product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler, walk-in coolers gaskets soiled with black/green mold like substance and food debris.
Plumbing system in disrepair. Observed hand washing sink near ice machine in kitchen leaking on top floor. Discussed with person in charge.
Stored food not covered. Observed ready to eat pork in glass door reach in cooler stored with out covers. Person in charge added plastic wrap.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping cloth in chlorine sanitizer at 0ppm chlorine. Person in charge added more chlorine and retested at 50ppm. Observed wet wiping cloths stored on prep tables in kitchen Observed wet wiping cloths stored at wait station next to soda machine.
Jul 25, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 19 violations recorded, 5 high priority.
5 High priority3 Intermediate11 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. At time of inspection chlorine dish machine at 0ppm. Operator was able to prime and reset dish machine to 100ppm.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling cell phone,placed on gloves with no hand wash to scoop rice behind the sushi bar counter.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies observed in the main prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. In the sliding door reach in cooler in the main cook line, raw fish over cooked pork ribs. Operator relocated the raw fish. In the walk in cooler, raw chicken stored on shelf over shrimp. Operator relocated the raw chicken.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple items held on the buffet line utilizing time as public health control had recently been placed on the buffet line and no time mark added to the time board. Operator added time marking for the items.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards with build up of food residue staining.
Handwash sink used for purposes other than handwashing. Hand wash sink used to store dirty dishes at the hand wash sink closest to the three compartment sink. Operator removed the soiled dish.
No soap provided at handwash sink. No soap available at hand wash sink in the warewashing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance by the ice chute.
Bowl or other container with no handle used to dispense food. Plastic portion cup used as scoop in bulk iced tea container. Operator removed the portion cup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages stored on top of the flip top reach in coolers on the main cook line.
Equipment and utensils not properly air-dried - wet nesting. On storage shelf over the three compartment sink, clean containers stacked while wet.
Floors, Walls, Ceilings, soiled/has accumulation of debris. Accumulation of debris on floor in prep area. Build up of mold like substance on the ceiling by the dishmachine.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Multiple fly sticky tapes stored over prep station. Operator relocated the prep table from underneath the fly sticky tape.
Food stored on floor. Container of potatoes in water stored on the floor of the main cook line. Employee relocated the soaking potatoes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler and walk in cooler door gaskets soiled with mold like substance build up. Hood filters have accumulation of grease.
Plumbing system in disrepair. Hand wash sink on the main cook line leaking into metal pan and then into floor drain. Operator has called someone to fix the leaking pipe.
Stored food not covered. Open container of soy sauce stored uncovered in the prep area. Operator covered the soy sauce container.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on clean cutting boards or surfaces on the main cook line. Operator began removing the wet wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.