ICHIBAN EAST & WEST
5555 N DAVIS HWY STE I, Pensacola FL 32503 · 850-474-2227
Last inspected Feb 25, 2026 · 7 visits since August 2023
MAR 24
OCT 24
FEB 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections trending up, 52 points better than where it started.
Toxic substance/chemical improperly stored. Roach sticky traps on top of dish machine in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2021009303 | Feb 24, 2021 | Sep 10, 2021 | $400 |
| 6--2021013261 | Mar 15, 2021 | Apr 22, 2021 | $200 |
Inspection history
7 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. Roach sticky traps on top of dish machine in kitchen.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of vegetables inside walk in cooler.
Accumulation of debris on exterior of warewashing machine.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tempura
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Feb 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items located inside reach in cooler adjacent to walk in cooler kitchen. Held less than 4hrs Lettuce 51f, chicken 49f, beef 48f, egg yokes 45f, tofu 48f, cut cabbage 51f, Operator placed lettuce on ice.
Accumulation of debris on exterior of warewashing machine.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tempura in kitchen. Operator placed time stamp.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of debris on exterior of warewashing machine.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
7 High priority2 Intermediate2 Basic
Show 11 findings ▾
Container of medicine improperly stored. Employee medicine above prep table located on cook line.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Pesticide-emitting strip present in food prep area. Above prep table in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw chicken above produce inside walk in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 50f less than 4hrs
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On tempura pan Operator placed time stamp
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Food not stored at least 6 inches off of the floor. Contianer of vegetables on floor inside walk in cooler.
Stored food not covered. Tea containers in kitchen.
Aug 2, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 06/01/2023.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of chicken over produce. Inside walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tempera adjacent from upright reach in cooler kitchen. Operator placed time stamp on item.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Accumulation of debris on exterior of warewashing machine.
Floor not cleaned when the least amount of food is exposed. Back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.