ICHIBAN SUSHI
10710 SR54 STE 104, Trinity FL 34655 · 727.372.5888
Last inspected May 21, 2026 · 8 visits since July 2023
MAY 24
JAN 25
JUN 25
JAN 26
MAY 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook put shredded carrots in plate with bare hands
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer - tray of raw chicken over shrimp, operator moved chicken to bottom
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter - roe (47F - Cold Holding); spicy tuna (46F - Cold Holding); salmon (44F - Cold Holding); baby octopus (48F - Cold Holding); krab sticks (46F - Cold Holding), all were in walk in cooler overnight, moved to reach in cooler at 11:00, walk in cooler temperatures are at proper level. All food moved to freezer. Recheck -salmon 42F, spicy tuna 42F, roe 42F, baby octopus 42F, krab sticks 45F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker bell missing at mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top on cook line
Show the remaining 2 findings ▾
Handwash sink used for purposes other than handwashing. Metal scrubby stored in hand wash sink by cook line, opera removed
Food stored on floor. Pans of chicken, bucket of chicken on floor, operator moved to shelf
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate14 Basic
Show 18 findings ▾
Container of medicine improperly stored. Several containers of medicine stored on the sushi bar counter by food.
Non-food grade paper/paper towel used as liner for food container. In the sushi area. The operator replaced the paper towels with food grade paper.
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. The soda gun at the front counter is soiled with slime. The fan in the reach in refrigerator that holds the salads had dust and mold-like substance.
Dead roaches on premises. 3 dead roaches, inside the carbonator pump. The operator removed the dead roaches out of the carbonator pump and sanitized the area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A drink at the front container.
Floor soiled/has accumulation of debris. The floor under the high chairs in front of the restaurants contains solid debris, and the floor under and behind the fryer baskets and grill is soiled with grease and food debris.
Food storage container/container lid cracked or broken. 2 cracked containers. The operator discussed the cracked containers.
Ice scoop handle in contact with ice. The operator moved the ice scoop.
In-use tongs stored on equipment door handle between uses. The operator moved the tongs.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. All the reach-in coolers in the kitchen area are missing ambient air temperature thermometer.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The shelves in the walk-in cooler were soiled with food debris, and the steam rice maker lid was soiled with old rice. The side of the grill and fryer basket machines are soiled with grease. The operator cleaned the lid of the steam rice maker.
Old labels stuck to food containers after cleaning. The operator removed the old labels on the containers.
Plumbing system in disrepair. The faucet at the 3 compartment sink at the front counter will not stop dripping.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At the sushi bar area. The operator moved the bucket.
Screen in door torn/in poor repair. The back door in the kitchen.
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above shredded cabbage. Operator relocated.
Food-contact surface soiled with food debris. Stained cutting boards on flip top in kitchen and bar
No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at handwash sink to the right of the cookline. Operator stocked.
Plumbing system in disrepair. Handwash sink on the end of the cookline closest to back door is in disrepair. Faucet is not working properly. Operator has to turn on sink for the inspector and turn it off using a screw driver. There is a Handwash sink on the other end of the cookline. Discussed with Supervisor Benedict.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat then touched clean dishes without washing hands, discussed with manager proper hand washing procedure
Employee washed hands with cold water. Water temperature 75F, discussed with employee to use warm water of 85F
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above sauces in walk in cooler, raw chicken moved to bottom shelf
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Handwash sink used for purposes other than handwashing. Hand sink by cook area used to fill cup
Stored food not covered. Chicken, Rangoon not covered in walk in freezer
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper towel being used as spice sachet in container of broth on cook line. Manager removed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed on cook make line: container of raw shrimp stored over container of cooked shrimp and cooked pork. Mamager fixed storage
Buildup of food debris/soil residue on equipment door handles. Observed excessive debris on rice cooker handle
Ice scoop handle in contact with ice. Manager moved scoop
Old labels stuck to food containers after cleaning. In dish area
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate6 Basic
Show 13 findings ▾
Container of medicine improperly stored. Vitamins on shelf above reach in cooler, vitamins removed
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 7 seconds
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook put shredded carrots in plate with bare hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 8 fried shrimp sitting on cook line at 83F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 8 fried shrimp sitting on cook line at 83F
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled
Required employee training provided by a person who is not a certified food manager. Yingxin Chen name and signature on food handlers training certifications, no CFPM number provided, does not have a manager certification
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Bowl used to scoop rice, bowl removed
Employee with no hair restraint while engaging in food preparation. Employees put hats on
Food stored on floor. Bucket of beef on floor in walk in freezer
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, tongs removed
Old labels stuck to food containers after cleaning.
Aug 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All outside of cooking equipment soiled
Jul 17, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Rice stored in a brute garbage can
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi and all menus does not have an identifiable mark identifying that it is raw
Equipment in poor repair. Reach in cooler gaskets torn
Floor soiled/has accumulation of debris. Under and behind equipment, dish machine and 3 compartment sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at sushi bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All outside of cooking equipment soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.