ICHIDDO RAMEN
5970 20 ST, Vero Beach FL 32966 · 407-808-8849
Last inspected Aug 17, 2026 · 10 visits since December 2023
SEP 24
FEB 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed ready to eat toppings on ramen. Manager educated employee
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020048845 | Sep 21, 2020 | Nov 17, 2020 | $1,600 |
Inspection history
10 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Container of medicine improperly stored. Vitamins in dry storage stored next to single service items
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed ready to eat toppings on ramen. Manager educated employee
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat foods in walk in
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F - Cold Holding); raw chicken (62F - Cold Holding). cut cabbage (71F - Cold Holding); In service for 2 hours. Advised to rapid chill. Manager iced down, 2nd temps- chicken 42f. Cut cabbage 43f. Raw chicken 41f
Show the remaining 7 findings ▾
Bowl or other container with no handle used to dispense food.
Cardboard used to line nonfood-contact shelves. In dry storage
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Fryer oil, boba tea syrups in dry storage, raw meat in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cooked rice in walk in
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Degreaser and drain cleaner stored on shelf next to dried spices. Manager moved
Handwash sink not accessible for employee use at all times. Table in front of cook line hand sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager came in
Accumulation of debris on exterior of warewashing machine. Black grease and food debris observed on top of dish machine
Cardboard used to line nonfood-contact shelves. Used to line shelves used to to store single service items
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Large pot stirrer being stored next to hand sink in prep area. Manager moved
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Rice and juice syrups in dry storage being stored in floor. Soup base in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. grease build up on hood filters
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over washed bean sprouts. Manager moved box
Aug 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food stored on floor. Boxes of food in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at servers area stored In 77f water
Single-service articles improperly stored. Stored on floor in dry storage
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority1 Intermediate10 Basic
Show 16 findings ▾
Raw animal food stored in same container as ready-to-eat food. Bagged Raw chicken and bagged cooked pork stored in same container in walk in cooler. Advised manager to move
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over krab sticks in cook line cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kimchi and cooked pork in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: Cut cabbage (77F - Cold Holding); sitting out for 1 hour. cooked chicken (47F - Cold Holding)in grill cooler for 2 hours. Walk in cooler: Cooked pork 47f. Red curry 47f. Cooked eggs 47 ambient kimchi 48f. Tofu 48f. Raw shelled eggs ambient 48f. All cold holding
Handwash sink not accessible for employee use at all times. Table stored in front of hand sink on cooks line
Bowl or other container with no handle used to dispense food. Bowl used as scoops in multiple containers in walk in
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has visible ice Ambient 48f
Employee eating in a food preparation or other restricted area. Observed employee eating at prep table in kitchen. Educated manager
Food stored on floor. Boxes of food in freezer
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at servers area stored In 77f water
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink has buildup on cooks line
Single-service articles improperly stored. Stored on floor in dry storage
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Container of medicine improperly stored. On top of cooler, manager removed
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked beef 88f. Made 2 hours ago. Manager discarded. Educated on cooling parameters
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tapioca pearls at front counter at 86f. Advised to add to time plan. Provided form to operator
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer is needed on Y splitter
Food stored on floor. Boxes of food in walk in cooler, walk in freezer and in dry storage
Sep 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Light not functioning. Hood lights are burned out
Sep 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beef 73f. Found sitting on counter in plastic wrap. Manager stated it is cooling since 1030am, over 2 hours ago. Manager threw away. Educated on cooling parameters
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler overnight Bean sprouts 47f Kimchi 47f Soup base 51f
Handwash sink not accessible for employee use at all times. Table blocking cook line hand sink
No paper towels or mechanical hand drying device provided at handwash sink. At cook line sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi in cooler for 3 days
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in walk-in freezer.
Light not functioning. Hood lights are burned out
Plumbing system in disrepair. Pipe at back hand sink is not secured
Jun 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. 1.Raw chicken and raw shelled eggs in walk in cooler over unwashed produce 2. Raw shelled eggs in same container as prepped carrots in flip top cooler.
Handwash sink not accessible for employee use at all times. Stainless steel Table with noodles in front of cook line hand wash sink. Educated operator and advised him to find another place
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler
Bowl or other container with no handle used to dispense food. In bulk rice bin and curry in walk in cooler
Employee with no hair restraint while engaging in food preparation. Cook on cooks line has no hair restraint
Food stored on floor. Boxes of sauce and fryer oil in kitchen area. Soup in walk in cooler and walk in freezer
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. 1.Raw chicken and raw shelled eggs in walk in cooler over unwashed produce 2. Raw shelled eggs in same container as prepped carrots in flip top cooler.
Handwash sink not accessible for employee use at all times. Stainless steel Table with noodles in front of cook line hand wash sink. Educated operator and advised him to find another place
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for any employees. Provided operator with information on food handler training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler
Bowl or other container with no handle used to dispense food. In bulk rice bin and curry in walk in cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups not inverted at front counter
Employee with no hair restraint while engaging in food preparation. Cook on cooks line has no hair restraint
Food stored on floor. Boxes of sauce and fryer oil in kitchen area. Soup in walk in cooler and walk in freezer
In-use tongs stored on equipment door handle between uses.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.