ICHIMI
12310 SW 127 AVE, Miami FL 33186 · 786-992-6961
Last inspected Jul 29, 2026 · 3 visits since February 2025
FEB 25
JUL 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 29, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at cook line.
Jul 28, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 23 recorded, 3 high priority.
3 High priority10 Intermediate10 Basic
Show 23 findings ▾
Employee washed hands with cold water.
Raw animal food stored over or with unwashed produce. Observed raw pork stored above unwashed vegetables on shelves at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken broth (47F - Cold Holding); pork broth (47F - Cold Holding); beef broth (45F - Cold Holding) on walk in cooler, as per operator less than 4 hours. Also observed cooked pork (57F - Cold Holding) at cook line, as per operator less than 2 hours. Operator moved to walk in cooler.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands on 3 compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed hot water running for approximately 10 minutes at 83°F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No hot running water at three-compartment sink. Observed hot water running for approximately 10 minutes at 83°F.
No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by expo area at kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several cooked food containers prepared on site and held more than 24 hours not date marked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water running for approximately 10 minutes at 83°F.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe personal drink on preparation table, employee removed during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink on preparation table. Employee removed.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint.
Food stored on floor. Observed broth containers stored on walk in cooler floor.
Ice scoop handle in contact with ice. Operator stored properly.
No container installed for catching grease from hood drip tray.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at cook line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining on hand wash sink next to 3 compartment sink.
Feb 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No container installed for catching grease from hood drip tray.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.