ICON
860 OCEAN DR, Miami Beach FL 33139 · 305.674.9083
Last inspected Jul 20, 2026 · 8 visits since December 2023
JUL 24
MAR 25
OCT 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Sewage/wastewater backing up through floor drains. Manager had plumber resolved sewage backup during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015001599 | Jan 7, 2015 | Feb 5, 2015 | $400 |
Inspection history
8 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Cutting board has cut marks and is no longer cleanable. Observed three white cutting boards at kitchen area with deep marks and not easily cleaned.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer floor.
In-use tongs stored on equipment door handle between uses. Observe two tongs on oven handle at kitchen area.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed at walk in cooler shelves soiled with mold like substance.
Show the remaining 1 finding ▾
Standing water in floor drain/floor drain draining very slowly. Observed standing water on kitchen floor, plumber arrived during inspection and fixed drain.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and mashed potatoes held more than 24 hours not properly date marked at walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and mashed potatoes held more than 24 hours not properly date marked at walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Apr 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Cove molding at floor/wall juncture broken/missing.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Floors not constructed to be easily cleanable.
Floors not maintained smooth and durable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled located next to hand sink at kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves soiled.
Mar 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 2 high priority.
2 High priority6 Intermediate19 Basic
Show 27 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Food/ice received from unapproved source/no invoice provided to verify source. At the time of the inspection observed all reach in coolers not operating, as per manager establishment is not prepping any food in the kitchen, they are using the kitchen located next door.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. At the time of the inspection observed all reach in coolers not operating, as per manager establishment is not prepping any food in the kitchen, they are using the kitchen located next door. As per manager, all equipments have been ordered and will be delivered new week.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs for breakfast not linked to consumer advisory.
No paper towels or mechanical hand drying device provided at handwash sink. At the time of the inspection no paper towel was observed at hand sink next to 3 compartment sink. Employee replenished paper towel.
No soap provided at handwash sink. At the time of the inspection no soap was observed at hand sink next to 3 compartment sink. Employee replenished soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and mashed potatoes held more than 24 hours not properly date marked at walk in cooler.
Accumulation of debris in three-compartment sink.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in soiled rack located across 3 compartment sink.
Cove molding at floor/wall juncture broken/missing.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. At the time of the inspection all reach in coolers are not operating at kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed throughout kitchen floor.
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Floors not constructed to be easily cleanable.
Floors not maintained smooth and durable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled located next to hand sink at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets at reach in coolers soiled throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in coolers soiled throughout kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Handwash sink used for purposes other than handwashing. Observed paper bag inside handsink at bar area.
No soap provided at handwash sink. At bar area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile near walk in cooler in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
Equipment and utensils not properly air-dried - wet nesting. Observed by 3 compartment sink.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed throughout the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Build up ice in reach in freezer at kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Obseved oven at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket throughout reach in coolers soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed Slow drawing at handsink located next to 3 compartment sink at kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloth throughout the kitchen.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Sewage/wastewater backing up through floor drains. Manager had plumber resolved sewage backup during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed box of beef stored on floor in standing water. Manager discarded box of beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (53F - Cold Holding) near coffee machine. As per staff, 15 minutes. Staff moved milk container to reach-in cooler for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed beer gun holster soiled. Staff cleaned holster.
No paper towels or mechanical hand drying device provided at handwash sink next to walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black/green mold-like substance. Staff cleaned ice machine.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used for serving ice near CO tanks.
Carbon dioxide/helium tanks not adequately secured ear ice machines. Manager had CO tanks secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled across kitchen.
Equipment in poor repair. Observed reach-in cooler gasket in disrepair at preparation area, reach-in cooler near ware washing area, and reach-in cooler at bar area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-freezer near ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in cooler at kitchen area.
Soda dispenser metal shelf with rust that has pitted the surface near CO tanks.
Standing water in bottom of reach-in-cooler at preparation area near kitchen entrance. Manager had water removed.
Stored food not covered. Observed cut potatoes not covered at walk-in cooler.
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate15 Basic
Show 17 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef at walk-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
Carbon dioxide/helium tanks not adequately secured. Manager secured both tanks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at cook line and observed mold-like substance on ceiling over walk-in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone over preparation table at preparation area. Cellphone was removed.
Equipment in poor repair. Observed walk-in cooler door in disrepair.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed missing floor tiles throughout kitchen.
Food stored on floor. Observed boxes of juice stored on floor at dry storage area.
No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at preparation area near kitchen entrance and walk-in cooler gaskets soiled.
Observed employee with ineffective hair restraint while engaging in food preparation at cook line. Employee put on hairnet.
Observed standing water in bottom of reach-in-cooler at preparation table near kitchen entrance.
Plumbing system in disrepair. Observed leaking pipe next to kitchen entrance.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink water slowly draining at three compartment sink area.
Stored food not covered. Observed cheese not covered while stored at reach-in cooler at cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Staff removed all wet wiping cloths to be washed and placed in sanitizing solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.