ICY BREW
4657 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 732-372-3047
Last inspected Apr 24, 2026 · 7 visits since April 2024
APR 24
APR 24
APR 24
MAY 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022042754 | Jun 27, 2022 | May 2, 2023 | $1,240 |
Inspection history
7 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 1 high priority.
1 High priority8 Intermediate12 Basic
Show 21 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Handwash sink not accessible for employee use at all times. Hand sink blocked by mops and thermos inside hand sink kitchen
Manager or person in charge lacking proof of food manager certification. No proof of any food manager certificates
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hand sink kitchen
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form for employees to sign
Bathroom facility in disrepair. Men's room no door
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door not self closing tight fitting
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling kitchen
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operation licensed as no seat. Has 7 chairs at bar and 8 chairs with tables Provided change of seating form
Exterior door has a gap at the threshold that opens to the outside. Front for large gap at bottom
Floor soiled/has accumulation of debris. Floor under equipment soiled
Food stored on floor. Case of plastic bottles water on floor kitchen Cases canned side floor at bar
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior table top air fryer and oven soiled
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cold holding units
Plumbing system in disrepair. Hand sink coming off wall kitchen
Single-service articles not stored inverted or protected from contamination. To go boxes next to microwave not inverted protected
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled
Apr 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front of building.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 8 barstools at bar.
Faucet/handle missing at plumbing fixture. Cold water valve at 3 comp sink does not dispense water.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Wall edge missing on end cap by upright cooler.
Floor soiled/has accumulation of debris. Throughout kitchen Under equipment.
Food stored on floor. Jugs of oil
Open dumpster lid.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink and 3 comp sink. Plumber on site snaking drains.
Unnecessary items/unused equipment on the premises. Several unused and unnecessary items in bar area causing harborage.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed table top fryers not under hood, but not in use currently. Do not use without proper overhead exhaust system.
Apr 24, 2024□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. 3 years delinquent, placed on Administrative Complaint on 4/19/24.
Apr 23, 2024■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 3 years delinquent, placed on Administrative Complaint on 4/19/24.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Apr 23, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 22 violations recorded, 5 high priority.
5 High priority6 Intermediate11 Basic
Show 23 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non disinfecting bleach on hand to sanitized utensils and wares. Obtained proper sanitizer from neighboring business.
Operating with an expired Division of Hotels and Restaurants license. Expired since 4/1/2022. 3 years.
Raw sewage on ground of establishment. Clean out clogged causing sewage on ground into parking lot. Must keep patrons and workers from walking through this area. No storm drain
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor in kitchen.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front of establishment.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
Food-contact surface heavily soiled with food debris, mold-like substance or slime. Baskets, interiors of coolers.
Handwash sink not accessible for employee use at all times.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
Cove molding at floor/wall juncture broken/missing. Wall edge by upright cooler missing. Bare studs exposed.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 8 seats at bar.
Food stored on floor. Oil
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. floors, walls and ceilings all heavily coated. Old chicken wings stuck between fryers.
Open dumpster lid.
Plumbing system in disrepair. Cold valve at triple sink does not dispense water.
Smoking or vaping in an enclosed indoor workplace.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink not draining. Left side of triple sink not draining.
Unnecessary items/unused equipment on the premises. Bar area cluttered with old equipment
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Tabletop fryer not under hood system.
Apr 19, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 24 violations recorded, 5 high priority.
5 High priority7 Intermediate12 Basic
Show 25 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non disinfecting bleach on hand to sanitized utensils and wares. Obtained proper sanitizer from neighboring business.
Operating with an expired Division of Hotels and Restaurants license. Expired since 4/1/2022. 3 years.
Raw sewage on ground of establishment. Clean out clogged causing sewage on ground into parking lot. Must keep patrons and workers from walking through this area. No storm drain
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor in kitchen.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front of establishment.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Obtained.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
Food-contact surface heavily soiled with food debris, mold-like substance or slime. Baskets, interiors of coolers.
Handwash sink not accessible for employee use at all times.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
Cove molding at floor/wall juncture broken/missing. Wall edge by upright cooler missing. Bare studs exposed.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 8 seats at bar.
Food stored on floor. Oil
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. floors, walls and ceilings all heavily coated. Old chicken wings stuck between fryers.
Open dumpster lid.
Plumbing system in disrepair. Cold valve at triple sink does not dispense water.
Smoking or vaping in an enclosed indoor workplace.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink not draining. Left side of triple sink not draining.
Time/temperature control for safety food thawed in an improper manner. Chicken wings in sink, removed to cooler. Still mostly frozen.
Unnecessary items/unused equipment on the premises. Bar area cluttered with old equipment
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Tabletop fryer not under hood system.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.