ICY-N-SPICY
1250 OCEAN DRIVE, Miami Beach FL 33139 · 7862967088
Last inspected Aug 24, 2026 · 5 visits since August 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at prep area.
Reach-in cooler /reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer at prep area soiled with food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Records/documents for required employee training do not contain all of the required information. Observed 2 employees training missing date of birth and name.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed mop blocking handisnk located next to 3 compartment sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Julieta Lozano working with no food handler certificate.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Pesticide/insecticide labeled for household use only present in establishment under ware washing sink.
Handwash sink not accessible for employee use at all times. Observed lids blocking hand washing sink at kitchen. Employee removed lids.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with Employees Reporting Agreement form. Person in charge signed it during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal cups not stored inverted at front counter. Person in charge inverted metal cups properly.
Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2022.
No Heimlich maneuver/choking sign posted. Provided person in charge with a choking poster. Person in charge placed poster at kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Person in charge removed mop from bottom of mop bucket and placed it to dry properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.