IDRIVE HOTEL
8134 INTERNATIONAL DR, Orlando FL 32819 · 689-207-0080
Last inspected Jun 22, 2026 · 5 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For cold items on buffet for shredded cheese and yogurt
Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can, operator moved
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ice buildup in reach-in freezer in back room
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For cold items on buffet for shredded cheese and yogurt
Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can, operator moved
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ice buildup in reach-in freezer in back room
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line unwrapped.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen over freezer.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times.Blocked by cart.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Gaskets in poor repair.Back reach in cooler.
No conspicuously located ambient air temperature thermometer in cold holding unit.Back line.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.