IHOP
855 PALM BAY RD NE STE 104, West Melbourne FL 32904 · 321-216-2089
Last inspected Aug 19, 2026 · 7 visits since September 2023
NOV 24
APR 25
OCT 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found, one fly in dish washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
11 Shell eggs in use or stored with cracks or broken shells. See stop sale.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Handwash sink not accessible for employee use at all times. Cart in front of handwashing sink in dish area, manager moved cart.
Handwash sink used for purposes other than handwashing. Dish washer lady rinsed lid off in hand sink. Educated employee
Show the remaining 1 finding ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few employees don't have original certificate
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored in same container as ready-to-eat food. Bananas with stickers on peel stored with cut ready to eat.
Food-contact surface soiled with food debris, mold-like substance or slime. Knife magnet on cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer on cook line bottom shelves soiled with old food debris.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Employee arrived to work, donned hair net but didn't was hands prior to putting gloves on.
Live, small flying insects found, one fly in dish washing area.
Toxic substance/chemical improperly stored. Food grade bug spray hanging on soda rack.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink without additional vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Toasters soiled with old food debris.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on shift while inspecting the restaurant did not have proof of training. Kaylen, Tracey, Garcelle, and Briana.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. HVAC vents in kitchen are soiled with dust and debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls ready for use on rack in back of kitchen not inverted.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Touch screen computer screens and top of heating element on cook line soiled with debris. Under grilles on cook line soiled with food debris.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Butter on time, expired at 9:43am, operator discarded at 10:10am
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line. Accumulation of grease dripping on shelving surrounding expo window.
Objectionable odors in bathroom or other areas of the establishment. Women's bathroom
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. 2024 license posted on wall
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwaves
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets cookline freezer and reach in coolers Hood filters - soilded with dust
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cynthia
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Soufflé cup in cocoa powder
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on them in cookline unit
Utensils stored in cracks between pieces of equipment. By flat top and prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.