IHOP 230
516 N STATE RD 7, Royal Palm Beach FL 33411 · 561-660-6321
Last inspected Jul 14, 2026 · 8 visits since September 2023
5 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line reach in freezer, Raw breaded shrimp stored over onion rings, not all commercially packaged. Advised operator of proper storage. Operator stored correctly.
Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed produce-strawberries stored over ready to eat diced tomatoes. Advised operator of proper storage. Operator stored correctly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over clean utensils and equipment- operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cookline- employee cracked raw shell egg with gloves on - then plated food for order without changing gloves and washing their hands - educated operator - employee washed hands.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at end of cookline- ricotta filling 49F- cold holding, lemon cream cheese filling 49F- cold holding, chocolate batter 49F- cold holding, gluten pancake batter 49F- cold holding, protein batter 49F- cold holding, Roasted cherry tomatoes 49F- cold holding, shredded cheese 49F- cold holding, sour cream 48F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operators placed food in reach in freezer to quick chill.
In-use knife/knives stored in cracks between pieces of equipment. At cookline knife between cookline counter and prep counter- operator removed.
Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline in use bananas with stickers still attached- operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near dish area with black mold like substance.
Raw fruits/vegetables not washed prior to preparation. At cook line reach in cooler- In use avocados with stickers still attached - educated operator- employee removed sticker and washed avocados.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline-in use avocados with sticker attached- operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.