IHOP
7376 BIRD RD, Miami FL 33155 · 954.618.6300
Last inspected Aug 11, 2026 · 8 visits since November 2023
NOV 24
FEB 25
SEP 25
JAN 26
AUG 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (78F - Cold Holding) at room temperature at expo area. Manager voluntarily discarded product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Observed two microwaves in kitchen cook line area with soiled door handles.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Observed walk in freezer door hinges in disrepair.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Observed floor near kitchen area soiled with food debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty utensils to ware wash area and immediately prepared a beverage near front counter station. Coached employee on proper hand washing procedures.
Non-pitting surface rust on food-contact equipment. Observed dry rack station in back storage area with surface rust.
Employee with no beard guard/restraint while engaging in food preparation. Observed cook line employee with no beard restraint. Employee placed beard guard on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray hose nozzle at the ware washing station soiled. Operator wiped down.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee washed hands with cold water. Observed female employee washing hands with cold water near the ware washing area.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board stored at the dry rack area has cut marks and no longer cleanable. Operator discarded.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scooping utensil in standing water at 115F at the front prep station. Operator discarded water.
Single-service articles not stored inverted or protected from contamination. Observed to go containers improperly stored next to cooking line. Operator flipped containers.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed equipment door reach in coolers soiled across cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw sausage at walk in freezer. Manager relocated correctly based on minimum cooking temperature. Observed raw beef stored over raw shrimp at reach in freezer at kitchen area. Manager relocated correctly.
Wiping cloth solution exceeding the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm). Operator prepared new sanitizer solution, Sanitizer Bucket (Quaternary 200ppm).
In-use spatulas stored in cracks between pieces of equipment at kitchen area. Manager removed it to be cleaned.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink with very slow draining water at kitchen area.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Manager replaced light bulb.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizing solution bucket at kitchen area Sanitizer Bucket (Quaternary 00ppm). Manager prepared new solution Sanitizer Bucket (Quaternary 200ppm).
Apr 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked hashed browns (49F - Cooling) as per manager cooling since previous night at walk in cooler Observed raw salmon (47F - Cold Holding) at reach in cooler at kitchen. As per manager since previous day at reach in cooler in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (47F - Cold Holding) as per manager since previous day at reach in cooler in kitchen area.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cooked hashed browns (49F - Cooling) as per manager cooling since previous night at walk in cooler.
Food stored on floor. Observed coffee beans and pancake batter stored on the floor in dry storage, manager placed products on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside of walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pancake and waffle batter containers soiled with food debris at reach in coolers on cook line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink on cook line slow draining.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed wrapped raw chicken stored over commercially packaged raw pork sausage at walk in freezer. Employee rearranged products.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw salmon stored inside reduced oxygen packaging at 2 door reach in cooler at cook line. Discussed proper procedures with manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (78F - Cold Holding) at room temperature at expo area. Manager voluntarily discarded product.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw salmon stored inside reduced oxygen packaging at 2 door reach in cooler at cook line. Discussed proper procedures with manager.
No handwashing sign provided at a hand sink used by food employees. Observed at cook line and beverage area. As per manager, signs were removed for cleaning.
Utensils in poor condition. Observed rubber spatula in disrepair.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager primed machine at time of inspection. Tested at 100ppm chlorine.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside back door.
Food-contact surface soiled with food debris, mold-like substance or slime. Under side of mixer head soiled with food debris. Manager cleaned at time of inspection.
In-use ice scoop stored on soiled surface between uses. Build up of dust/debris in ice scoop holster by ice machine. Manager had items cleaned at time of inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. French toast tong handle resting in product. Manager removed tongs and obtained longer tongs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.