IHOP 232
869 SW 107 AVE, Miami FL 33174 · 305-925-0576
Last inspected Jun 10, 2026 · 9 visits since January 2024
AUG 24
FEB 25
AUG 25
SEP 25
JUN 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at standing reach in cooler, batter (64F - Cold Holding); hamburger patties (48F - Cold Holding) as per label was prepared over 2 days ago. Manager removed and discarded items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No handwashing sign provided at a hand sink used by food employees. Observed across cook line.
Single-service articles not stored inverted or protected from contamination. Observed bowls not inverted across cook line. Operator properly inverted.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at prep area Sanitizer Bucket (Quaternary 0ppm). Operator replaced with new solution, retest Sanitizer Bucket (Quaternary 300ppm).
Sep 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. Observed kitchen staff employee on the cook line en in food preparation not hair restraint, manager instructed to get a hat.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm, staff replaced quad solution retested at 200 ppm
Aug 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (57F - Cold Holding); hash browns (52F - Cold Holding); butter (57F - Cold Holding); raw chicken (51F - Cold Holding); raw beef (53F - Cold Holding); turkey breast (56F - Cold Holding) inside walk in cooler. As per operator for less than 4 hrs. Observed shredded cheddar (47F - Cold Holding); shredded Colby (46F - Cold Holding); sausages (47F - Cold Holding); hash browns (47F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 4 hrs.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled at beverage station. Operator removed the items for washing.
Ceiling tile missing. Observed 2 ceiling tiles missing over washing area.
Open dumpster lid. Operator closed lid.
Standing water in bottom of reach-in-cooler. Observed across grill.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled equipment and prepared food without washing hands. Coached employee on proper hand washing. Employee proceeded to properly wash hands.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on shelves next to pancake syrup at storage area.
Open dumpster lid. Employee closed lid.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then proceeded to handle clean equipment without washing hands. Manager coached employees on proper handwashing procedures. Employee proceeded to wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (55F - Cold Holding) on prep table across cook line. As per manager for approximately 20 minutes. Manager placed product inside reach in cooler for rapid cooling.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Obsessed microwave interior soiled across cook line.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added at mop sink faucet no vacuum breaker on attached hose.
Covered waste receptacle not provided in women's bathroom. Observed in one cubicle at women's restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket and bag stored on shelve over ice cream area. Employee removed the items.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris across flat grill.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled next to walk in cooler door.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on shelve under preparation sink. Manager discarded and replenished solution, retest Sanitizer Bucket (Quaternary 200ppm).
Jan 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed at front prep area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at standing reach in cooler, batter (64F - Cold Holding); hamburger patties (48F - Cold Holding) as per label was prepared over 2 days ago. Manager removed and discarded items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at standing reach in cooler pooled eggs (64F - Cold Holding); bacon (61F - Cold Holding) as per label it was made less than 4 hours, manager placed on ice and into a functioning cooler. Observed at standing reach in cooler, batter (64F - Cold Holding); hamburger patties (48F - Cold Holding) as per label was prepared over 2 days ago. Manager removed and discarded items.
Handwash sink used for purposes other than handwashing. Observed a gallon soap and plastic bottle stored inside sink. Manager removed and cleared sink.
Floor area(s) covered with standing water. Observed in front of mop sink.
Silverware/utensils stored upright with the food-contact surface up. Observed at front prep area. Manager removed and stored in correct position.
Single-service articles not stored inverted or protected from contamination. Observed lids and containers at front prep area not inverted. Manager arranged and inverted items.
Stored food not covered. Observed a container of cut melons in walk in cooler uncovered.
Water leaking from pipe and/or faucet/handle. Observed at mop sink.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.