IHOP 241
8201 N WICKHAM RD, Melbourne FL 32940 · 321426-9655
Last inspected Jul 31, 2026 · 8 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Brown 3/2021-3/2026 He is scheduled to is CFM test next week
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observe dice cooked chicken under raw steak inn4 door reach in cooler. Operator place dice cooked chicken above raw steak
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next 3 compartment sink not having paper towels. Operator replaced paper towels
Bowl or other container with no handle used to dispense food. Soufflé used to scoop jalapeños with no handle. Operator removed cup and discarded.
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above walk in cooler is disrepair by water damage. Manager does have a work order to for replacing the tile
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave above sandwich/ pancake station. Interior of microwave is soiled
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed kitchen dish washer machine not properly sanitizing reading 0 ppm. Prime sanitizer for dish washer machine and retest and still ready 0ppm. Operator discontinued using the dish washer machine and set up and set 3 compartment sink for wash rinse and sanitizer. Cooking equipment
Observed ice machine interior is soiled with little bit black like substance
Observed walk in cooler door gaskets is soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Observed dish washer washing hands with glove still on at hand wash station. Employee is re-educated to take off gloves before washing hands.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Approximately observed 6 crack shell eggs in cooler unit. Stop sale. Operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white stored cutting boards in kitchen are soiled
Food storage container/container lid cracked or broken. Observed 1 clean stored container lid has a broken corner. Operator discarded
Observed unwashed green peppers over RTE wash lettuce. Operator
Observed walk in cooler gasket is soiled with black like substance
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Observed employee personal belongings stored on rack with single use items by walk in cooler
Observed ice machine interior had a little black like substance.
Observed microwave on cook line interior is little soiled with food debris
Observed on cookline and dry storage a Room ceiling vents are soiled with dust
Observed sandwich station flip top behind the flip top cover is soiled with old food debris
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed employees uncovered beverage container stored on on top of the egg station. Operator discarded
Observed expo flip top station behind the flip top hood is soiled with food debris. Operator corrected
Observed interior ceiling of microwave is heavily soiled with old food debris. Operator corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.