IHOP 36-081
795 S SEMORAN BLVD, Orlando FL 32807 · 407-927-0389
Last inspected Jul 24, 2026 · 7 visits since August 2023
NOV 24
MAR 25
OCT 25
APR 26
JUL 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut fruit 47F; less than 4 hours. Operator placed in reach in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open individual wrapped Raw beef patties over fries in stand up freezer at cook line
Food-contact surface soiled with food debris, mold-like substance or slime. Debris in bottom of stand up freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black like debris on ceiling by A/C vents in dining room, area over server station area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in ice cream freezer at server station
Show the remaining 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cook line
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has heavy grease build up. Build up of debris on hood system pipes over waffle makers at cook line
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall at 3 compartment sink has a gap and not smooth, non absorbent and easily cleanable.
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and then grabbed bread to work with it. Inspector ask to have hands wash and she did,
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fruits, butter, sour cream with no time marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink stored on shelves over rinse water on dish area
Floor soiled/has accumulation of debris. Walk in cooler floor Walk in freezer floors
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in cooler have mold like substance Grease build up on hood system over flat tops
Reach-in cooler interior/shelves have accumulation of soil residues. Gasket in reach in freezer Reach in cooler shelves across from flat top
Wet mop not stored in a manner to allow the mop to dry. Operator hang to dry Corrected On-SiteCorrected On-Site**
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut fruit 47F; less than 4 hours. Operator placed in reach in freezer.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hazel.
Cook line reach-in cooler shelves with rust that has pitted the surface.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag over food preparation table, operator relocated.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing a watch while preparing food. Worker removed.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease, -Exterior of toaster and waffle maker Ventilation hood spiked with dust
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Upstairs bathroom door not self closing
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls soiled ware wash area Employees scrubbed ceiling and walls
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 128° water Operator changed water temped at 148°
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator changed water
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in walk in cooler reads 70°
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom upstairs not self closing
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damaged in chemical room
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by ware wash slow draining Operator plunged out sink
Wall soiled with accumulated grease, food debris, and/or dust.wall soiled prep area and dish area
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink at ware wash blocked by buckets and cleaning equipment. Operator moved items.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Floors, walls and ceiling through out kitchen soiled
Cutting board has cut marks and is no longer cleanable. Cut board at cook line grooved
Drain cover(s) missing. Drain cover at cook line missing
Garbage can located outside has no lid or lid open/broken.
Hole in or other damage to wall. Wall in back storage area damaged
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at server station 120° Operator changed water temped at 155°
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler walls and ceiling soiled
Stored food not covered. Food in reach in freezer on cook line cheese sticks and green beans not covered. Operator covered items
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server in front touch face and money. Did not wash hands. Touched clean plates to serve to customers. Advised manager about observance.
Pesticide/insecticide labeled for household use only present in establishment. Raid found in store room
Handwash sink used for purposes other than handwashing. Spoon and scoop inside hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cook line.
Spray bottle containing toxic substance not labeled. Spray bottle in store room unlabeled.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile upstairs storage missing. Ceiling damage over ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and tiles throughout the facility water marks. Ceiling at cook line soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and keys at front cabinet next to single service items.
Exterior door has a gap at the threshold that opens to the outside. Slight gap under back door that leads outside.
Floor soiled/has heavy accumulation of debris. Floor throughout kitchen and dry storage soiled. Floor drain accumulated with debris.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 128° Operator increased temperature of unit. Second temperature 145°
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large floor mixer soiled. Interior of walk-in-cooler accumulation of dust or mold Ike substance.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to clean glasses and single service items on server station.
Single-service articles not stored inverted or protected from contamination. Single service lids and bottoms not inverted.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink in back of facility standing water. Operator removed trash and debris.
Stored food not covered. Salt for water softener not covered.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer at server station at 0ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.