IHOP 36-130
12755 SW 88 ST, Miami FL 33186 · 305-383-7775
Last inspected Jan 5, 2026 · 8 visits since August 2023
MAR 24
OCT 24
MAR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed approximately 100 ants on shelf where pancake syrup is kept. Operator cleaned area, removed and cleaned syrup bottles.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer with 10 PPM. Operator reset machine and put new sanitizer bucket. Chlorine measured 100PPM
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelf with clean pitchers soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents throughout kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls on cook line not inverted. Operator inverted bowls during time of inspection.
Show the remaining 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stored in dry storage area wet nesting.
Floor soiled/has accumulation of debris. Observed soiled floor on cook line during time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup in kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind soda machine across from front counter
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed sign at employees bathroom.
Sep 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Presence of insects, rodents, or other pests. Observed approximately 100 ants on shelf where pancake syrup is kept. Operator cleaned area, removed and cleaned syrup bottles.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (55F - Cold Holding); sliced ham (51F - Cold Holding); sliced turkey (51F - Cold Holding); pancake batter (51F - Cold Holding) According to manager food items placed in cooler 2 hours ago. Operator moved food items to the walk in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed sign at employees bathroom.
Exterior door has a gap at the threshold that opens to the outside. Observed on back door to the outside.
In-use tongs stored on equipment door handle between uses. Observed tongs on fryer door handle. Operator removed tongs.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken strips stored over fries inside walk in freezer, removed from commercially processed box. Operator relocated products for proper storage
Records/documents for required employee training do not contain all of the required information. Observed employee training for Jasmine missing date of birth
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser battery dead, unable to dispense soap at hand sink near dish area
Spray bottle containing toxic substance not labeled. Observed spray bottle containing air freshener not labeled at dish area. Operator labeled bottle
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on dish rack in dish area
Equipment in poor repair. Observed gaskets torn at reach in cooler in front of cook line and walk in cooler door
Insect control device installed over food preparation area. Observed bug zapper installed over prep table in wait station area. Operator removed bug zapper
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at cook line
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris at cook line
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate10 Basic
Show 16 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed an employee touching raw eggs mix and then touching tomatoes and cheese without changing and washing hands. Manager and operator were instructed that the gloves need to be discarded and washing hands before put on new gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to roasted beef at reach in cooler kitchen area. And raw salmon stored over pickled and juice at walk in cooler. Operator relocated the products.
Spray hose at dish sink lower than flood rim of sink. At dishwasher area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (57 F - Cold Holding) at front counter. As per operator for less than two hours. Operator added ice to ice bath for rapid cooling.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink preparation area.
Dumpster umpster not on proper pad/nonabsorbent surface.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Observed walk in cooler gasket torn.
Floor not cleaned when the least amount of food is exposed under cook equipments.
Floors not constructed to be easily cleanable. Observed deep grout throughout the preparation area and dishwasher area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area.
Open dumpster lid.
Single-service articles improperly stored. Observed some boxes with single service articles stored on floor at storage area. Operator moved the boxes to a shelf.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete under grill at cook line.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled clean plate before washing hands and changing gloves. Employee removed plate from service and washed hands,put on clean gloves.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then handled clean sanitized dishes before washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit:; diced tomatoes (46F - Cold Holding); shredded turkey breast (45F - Cold Holding); raw beef steak (46F - Cold Holding); raw chicken (46F - Cold Holding)as per operator about 1hr ago,operator removed to walk-in cooler for rapid cooling, unit was unplugged due to cleaning.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in the prep reach in cooler.
Nov 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance on ceiling vents,dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, for the prep unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.