IHOP #36-137
15 ALAFAYA WOODS BLVD STE 101, Oviedo FL 32765 · 407-359-0888
Last inspected Jul 28, 2026 · 8 visits since August 2023
JUL 24
DEC 24
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. - 1 flying insects at back door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate10 Basic
What the inspector wrote — 13 findingsThe state's own report →
Live, small flying insects found. - 1 flying insects at back door.
Stop Sale issued due to food not being in a wholesome, sound condition.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Current Hotel and Restaurant license not displayed.
Show the remaining 9 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. - gasket on Randell cooler in service area.
Floor area(s) covered with standing water. - on cooks line
Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwave on cooks line
Light not functioning. - over flat top grills.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of egg station. - exterior of cooking equipment.
Open dumpster lid.
Reach-in interior/shelves have accumulation of soil residues on cooks line.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Buildup of food debris/soil residue on equipment door handles. - egg cooler
Floor not cleaned when the least amount of food is exposed. - dish area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment on cooks lines - egg cooler on line
Raw fruits/vegetables not washed prior to preparation. - avocado prepped with labels
Reach-in freezer interior/shelves have accumulation of soil residues.
Silverware/utensils stored upright with the food-contact surface up. - spoons stored at ice cream.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind dish machine
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - black cutting board at egg station - interior of fryers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - Watch
Floor soiled/has accumulation of debris. - under all equipment on cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwave s on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - stove top burners - exterior of all cooking equipment - all shelving on cooks line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine, all cooking equipment on cooks line
Wet mop not stored in a manner to allow the mop to dry.
Dec 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -food employee with long pointed nails and polish
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. -food employee with nails extending past tip of finger by substantial amount
Buildup of food debris/soil residue on equipment door handles. -RIC for egg products -RIC for meat products -RIF
Ceiling tile missing. -storage closet by rear door
Floors not maintained smooth and durable. -floor at rear door in kitchen bubbling
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of RIC for egg product -storage shelf below gas burner soiled with grease and food debris -side of left side plate dispenser in kitchen -storage shelf for serving trays
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter 58F, less than 4 hours
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -food employee with long pointed nails and polish
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. -food employee with nails extending past tip of finger by substantial amount
Handwash sink not accessible for employee use at all times. -HWS in dish area blocked by sanitizer buckets stored in sink
Buildup of food debris/soil residue on equipment door handles. -RIC for egg products -RIC for meat products -RIF
Ceiling tile missing. -storage closet by rear door
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -food employee with multiple rings -food employee with bracelet on one wrist -food employee with smart watch
Floor area(s) covered with standing water. -wait station table next to RIC
Floors not maintained smooth and durable. -floor at rear door in kitchen bubbling
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of RIC for egg product -storage shelf below gas burner soiled with grease and food debris -side of left side plate dispenser in kitchen -storage shelf for serving trays
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate13 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 54f Cut lettuce 44F Liquid eggs 48F Liquid eggs moved to walk in freezer, temp cooled to 45 and below
Ceiling tile missing. Ceiling tile moved to the side leaving opening to the roof
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda cup on shelf above where clean dishes exit dish washer
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open soda cup on shelf above dish pit where clean dishes exit washer
Floor soiled/has accumulation of debris along the baseboards at host stand
Floors not maintained smooth and durable. Floor cover has begun to bubble near building rear exit
Ice buildup in reach-in cooler at cookline.
Missing drain plug at dumpster. Cardboard dumpster
No conspicuously located ambient air temperature thermometer in holding unit. Exterior display not working, no backup inside unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two floor fans covers in debris Top of stove covered in grease and food debris Front of the fryers soiled with grease Gaskets at wait station soiled
Open dumpster lid. Cardboard dumpster lid opened
Water leaking from pipe and/or faucet/handle. Pipe leak/spray coming from pipe behind dishwasher unit, causing a medium amount of standing water under the unit
Wet mop not stored in a manner to allow the mop to dry. Clean mop left on floor in standing water
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - emailed manager blank forms and industry guidance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in prep area dusty
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water. - below cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood system - grill heat deflectors
Walk-in cooler shelves with rust that has pitted the surface.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - scoop in server area 130f heating device was off. Employee turned on. Final reading 150f
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - interior ice machine lightly soiled
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - employee states that establishment has written plan, but unable to locate.
Accumulation of debris on exterior of warewashing machine. - top lightly soiled
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon. Educated employees.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. - line cook
Floor soiled/has accumulation of debris. - below dish machine
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. - men's restroom
Old labels stuck to food containers after cleaning.
Water leaking from pipe and/or faucet/handle. - hand sink next too egg cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.