IHOP 36-138
1020 W HALLANDALE BEACH BLVD, Hallandale FL 33009 · 954-4570210
Last inspected Feb 26, 2026 · 12 visits since July 2023
SEP 24
JAN 25
MAY 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 lives small flying insects at mop sink in room away from kitchen. 7 live small flying insects in dry storage room next to office. 8 live flying insects in dining room area landing on walls and empty tables.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025089853 | Oct 20, 2025 | Mar 11, 2026 | $600 |
| 2--2025025293 | Jan 30, 2025 | Apr 9, 2025 | $400 |
| 2--2024064177 | Sep 10, 2024 | Dec 5, 2024 | $400 |
| 2--2022003713 | Jan 21, 2022 | Feb 10, 2022 | $400 |
Inspection history
12 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator provided.
Ice machine door in disrepair/has exposed insulation.
Oct 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling vents soiled with accumulated dust and mold-like substance. Back of the house.
Gasket in true reach in cooler at server's station in disrepair.
Oct 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw Shell eggs and then handled a clean plate to serve customer cooked food without removing gloves or washing hands. Reviewed proper handwashing procedures. Employees washed hands correctly.
Live, small flying insects found 1) Approximately 3 small flying insects landing on wall next to sleeves of to go cups in dry storage area away from kitchen. 2) Approximately 10 small flying insects landing on clean containers on top shelf next to dishwashing machine away from kitchen. Manager removed containers and cleaned during inspection. 3) Approximately 2 small flying insects landing on garbage can next to exit door away from kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg Station Flip Top across from Flat top-; Sliced Cheese (60F - Cold Holding); Sausage Gravy (56F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet front of walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. At drink station next to Ice Cream chest freezer. Manager replaced during inspection.
Ceiling vents soiled with accumulated dust and mold-like substance. Back of the house.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag stored on top shelf next to clean containers above triple sink
Gasket in true reach in cooler at server's station in disrepair.
Old labels stuck to food containers after cleaning. Containers on shelf next to dishwashing machine away from. Removed during inspection.
May 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tiles and vents soiled with accumulated grease and mold-like substance.
Container of pickles stored on floor in walk in cooler. Manager elevated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Working containers of grits and chocolate powder removed from original container not identified by common name. Manager labeled during inspection.
Jan 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hairnet and proceeded to reach out for a clean plate to serve cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station -; Cooked Pot Roast (47F - Cold Holding); Turkey (48F - Cold Holding); Cooked Macaroni and cheese (50F - Cold Holding) / Lower reach in-; Roasted Tomatoes (48F - Cold Holding. Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager add ice to quick chill.
No paper towels or mechanical hand drying device provided at handwash sink. Both front and kitchen sinks. Employee replaced during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection.
Hood soiled
Sep 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood soiled 2) Shelf holding monitor under hood soiled.
Sep 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone while delivering meal to guest. Employee placed personal phone while still talking next to tray and proceeded to arranged the plates of food then picked up phone without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 6 Drawers under flat top-; Sliced Cheese (44F - Cold Holding); Raw Beef (50F - Cold Holding); Raw Chicken (48F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. 2) Server's Station-; Butter (48F - Cold Holding. Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Observed ice melted under butter container. Manager add ice to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat Top-; Cooked Sausage (94-100F - Hot Holding). Per Manager food item in unit less than 2 hours. Chef reheated
No paper towels or mechanical hand drying device provided at front counter handwash sink. Manager replaced.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house vents soiled.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood soiled 2) Shelf holding monitor under hood soiled.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Employee hanged during inspection.
Jan 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched body and earbuds. Proceeded to touch ready to eat food and grab a plate to serve customers without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station -Lower reach in-; Macaroni and cheese (48F -Cold Holding); Mashed potatoes (49F - Cold Holding). Per Manager foods items in unit overnight. Items not prepared or portioned today. See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Sandwich station -Lower reach in-; Macaroni and cheese (48F -Cold Holding); Mashed potatoes (49F - Cold Holding). Per Manager foods items in unit overnight. Items not prepared or portioned today. See Stop Sale 2) Sandwich station-; Pot Roast (48-50F - Cold Holding); Cooked Turkey (47-50F - Cold Holding).. 3) True Lowboy- Server's station-; Cut Mellon (47F-Cold Holding); Sour cream (48F- Cold Holding). Per Manager food items in units less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwashing sanitizer chlorine solution 250ppm. Instructed Manager to use Three Components sink until sanitizer solution is at 100 Ppm.
1) Server's True lowboy reach in cooler front counter leaking water. 2) Sandwich station in cook line. Do not use units until fixed.
Accumulation of black/green mold-like substance in the interior of the ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout back of the house.
Equipment and utensils not properly air-dried - wet nesting. Clean containers on shelf next to dishwashing machine. Employee removed from shelf and placed in triple sink to clean.
Ice cream in chest freezer next to True reach in not covered. Manager covered during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle stored on top shelf above pancake mix in True reach in cooler. Manager removed.
Jul 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 5 high priority.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes (51F - Cooling); Macaroni and cheese (52F - Cooling). Per Manager food items in unit since yesterday. Observed cooling items overstocked in deep container.See stop sale.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. 1) Employee cracked raw shell eggs and then handle a clean plate to serve customer without removing gloves nor washed hands. Reviewed proper hands washing procedures. Employee removed gloves and washes hands correctly. 2) Employee picked a bag from the floor. Proceeded to handle a slice of ham without removing gloves nor washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 lives small flying insects at mop sink in room away from kitchen. 7 live small flying insects in dry storage room next to office. 8 live flying insects in dining room area landing on walls and empty tables.
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes (51F - Cooling); Macaroni and cheese (52F - Cooling). Per Manager food items in unit since yesterday. Observed cooling items overstocked in deep container.See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Server's station -; Whipped Butter (41-51F - Cold Holding). 2) Prep table-; Butter package (65F - Cold Holding Per Manager food item in unit less than 4 hours. Observed pans half way in ice. Manager add more ice to quick chill.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.