IHOP 36-180
11710 MORRIS BRIDGE RD, Temple Terrace FL 33637 · 8139830125
Last inspected Aug 13, 2026 · 10 visits since July 2023
AUG 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly flying around cookline, landing on cutting board and exterior of bread bag.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling tiles by the cook line.
Floor tiles missing and/or in disrepair. Observed missing floor tiles by the walk in freezer.
Ice buildup in walk-in freezer on fan, shelves and door frame.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the stove top being soiled with food debris.
Aug 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing machine testing at 0ppm. Manager set up three compartment sink.
Handwash sink used for purposes other than handwashing. Observed a pan and spatula in the handwashing sink on the cook line. Discussed that sink should only be used for handwashing.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses time as a public health for certain items but was unable to show paperwork at the time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling tiles by the cook line.
Floor tiles missing and/or in disrepair. Observed missing floor tiles by the walk in freezer.
Ice buildup in walk-in freezer on fan, shelves and door frame.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the stove top being soiled with food debris.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed the butter in the server area that manager stated was held with time with no time mark. Manager asked employee to time mark. Employee time marked butter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored on top of the flip top unit. Manager removed.
Ice buildup in walk-in freezer. Manager stated that they have a work ticket in for it.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over ready to eat Mac and cheese and sauces. Manager corrected storage.
Toxic substance/chemical improperly stored. Observed two spray bottles with bug spray in them. Manager removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the dining room area. Observed dust build up on the ceiling tiles in the kitchen on the cook line.
Ice buildup in reach-in freezer and walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up around the cooking equipment on the cook line. Observed food debris build up on the shelves in the walk in cooler. Observed a mold like substance on the gaskets of the walk in cooler.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw foods not separated from ready to eat. Observed raw chicken being stored over raw beef in the walk in cooler. Observed raw salmon over ready to eat chicken and mac and cheese. Manager corrected storage for all items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris in the bottom of the reach in coolers and freezers near the cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the dining area and in the kitchen near the cook line. Observed a black mold like substance on the ceiling vents in the prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a black mold-like substance on the outside frame of the walk in cooler.
Aug 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly flying around cookline, landing on cutting board and exterior of bread bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat donut holes in the walk in freezer. Manager changed the storage and placed donut holes above raw beef.
Equipment in poor repair. Flip top unit in disrepair. Manager stated and showed proof of work ticket and stated someone should be out to repair later today
Food stored on floor. Observed 3 gallons of vinegar stored on the floor in back prep area. Manager removed, sanitized bottles and placed them in a storage container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up grease on the side of the flattop on cook line. Observed stovetop with food debris
Utensils in poor condition. Observed a spatula in the egg making station that has melted.
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly flying around cookline, landing on cutting board and exterior of bread bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat donut holes in the walk in freezer. Manager changed the storage and placed donut holes above raw beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese at (65Fcold holding); cherry tomatoes (61F - Cold Holding) and sliced cheese at 55f. Manager placed item in to a reach in freezer and walk in cooler. Re-tempted 30 minutes later shredded cheese at (43F cold holding); cherry tomatoes (43 F - Cold Holding) and sliced cheese at 37f
Equipment in poor repair. Flip top unit in disrepair. Manager stated and showed proof of work ticket and stated someone should be out to repair later today
Food stored on floor. Observed 3 gallons of vinegar stored on the floor in back prep area. Manager removed, sanitized bottles and placed them in a storage container
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the pipes in the walk in freezer. Manager removed ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up grease on the side of the flattop on cook line. Observed stovetop with food debris
Plumbing system in disrepair. Observed a leaking HWS in the kitchen next to cookline. Manager was able to fix sink.
Stored food not covered. Observed an open box of chocolate chips stored in the walk in cooler. Manager closed box.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over ready to eat turkey. Manager corrected and stored above tomatoes.
Utensils in poor condition. Observed a spatula in the egg making station that has melted.
Dec 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Manager printed and displayed license.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed french toast batter stored in make table next to strawberry topping. Manager removed batter and laced inside cooler away from RTE food to avoid cross contamination.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook cracking shelled eggs without changing gloves afterwards.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on inside flap of ice machine in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's drink located on dish drying rack next to clean dishes.
Floor soiled/has accumulation of debris. Observed food debris on floor behind equipment on cook-line.
Ice buildup in reach-in freezer and/or walk-in freezer.
Missing drain plug at dumpster. Observed recycling dumpster drain plug missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stainless steel wall behind hand sink in kitchen soiled. Observed food debris between equipment. Observed gaskets on Reach in Coolers in kitchen soiled with black substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on bottom shelf of RIC located in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.