IHOP 36-185
990 SW ST LUCIE W BLVD #14, Port St Lucie FL 34986 · 772.621.9000
Last inspected Jul 30, 2026 · 7 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
No handwashing sign provided at a hand sink used by food employees. Handwash sign had fell down, manager hung back up, Handwash sink in dish pit area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ J.S 2019.
Cove molding at floor/wall juncture broken/missing. Front counter / expo area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets needs cleaning in sand which cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker. Employee rehashed and removed sticker. Manager educated staff.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
Food stored on floor. Box of Chicken in walk in freezer. Manager placed on shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2nd temperature 179f reheating
Floor tiles missing and/or in disrepair. In kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Employee cleaned.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Current Hotel and Restaurant license not displayed. 2024.
Employee with no hair restraint while engaging in food preparation. Line cooks.
Floor area(s) covered with standing water. Where 2 tiles are missing under fryers.
Floor tiles missing and/or in disrepair. 2 floor tiles under fryers.
Interior of microwave has accumulation of grease/food debris.
Light not functioning. 1 light bulb over fryers.
Missing drain plug at dumpster. Manager is aware and is calling company to obtain.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Soufflé used to scoop cut strawberries.
Equipment and utensils not properly air-dried - wet nesting. Clear prep pans wet nesting in dish area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. No visible Handwash sign in ladies bathroom. Sign was covered by bathroom check sheet. Manager relocated check sheet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline have build up of food debris.
Raw fruits/vegetables not washed prior to preparation. Avocados not washed prior to cutting. Stickers still on avocados in prep table pan.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45F, cookline roll top cooler. Condenser unit covered with block of ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of both microwaves on cookline soiled with food debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employee hired last week, does not have agreement signed, and has not been trained.
Employee personal food not properly identified and segregated from food to be served to the public. Soda stored on top of milk in walk in cooler.
Equipment and utensils not properly air-dried - wet nesting.
No handwashing sign provided at a hand sink used by food employees. Handwash sign had fell down, manager hung back up, Handwash sink in dish pit area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline soiled
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over ready to eat foods.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.