IHOP 36-192
13100 US HWY 301, Dade City FL 33525 · 352-567-6977
Last inspected Aug 4, 2026 · 8 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Employee killed lovebug on wall of dry storage. Employee clean and sanitized wall.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Cove molding at floor/wall juncture broken/missing underneath dishmachine and near handwash sink at end of cook line closest to kitchen entrance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed on top area of machine.
Clean utensils or equipment stored in dirty container or rack. Observed clean storage lids in soiled container on clean dish storage shelf, manager moved to dish area for cleaning.
Floor soiled/has accumulation of food debris. Observed behind cook line equipment.
Ice buildup in walk-in freezer. Observed on corner of fan assembly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee washed hands with cold water. Observed cook wash hands with cold water coached employee on proper hand washing procedures.
Live, small flying insects found Employee killed lovebug on wall of dry storage. Employee clean and sanitized wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Compressor area in cooler on cook line heavily soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with unknown green substance on wall behind walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling tiles and vents soiled with accumulated food debris, grease, or dust above hand sink at cookline in kitchen.
Standing water in bottom of reach-in-cooler. 1. Observed in two door reach in cooler opposite cookline in kitchen. 2. Observed in two door reach in cooler at front counter.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove
Cutting board has cut marks and is no longer cleanable. At lift top on cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook wearing watch
Floor soiled/has accumulation of debris. Kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame and hinges of reach in cooler with waffle makers
Raw fruits/vegetables not washed prior to preparation. Cut avocados still have stickers
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Presetting of unwrapped silverware and/or tableware outdoors. On cook line. Operator turned all containers face down.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of reach in cooler on prep line. Operator removed bucket and placed it on bottom shelf.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. By back door
Floor tiles missing and in disrepair on cook line by floor drain.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. Manager changed out bucket,and retested at 10ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on cook line. Observed soiled make table, and reach in cooler on cook line
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dispenser by two compartment sink. Manager put roll of paper towels at sink
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. By back door
Floor tiles missing and in disrepair on cook line by floor drain.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled cooking range
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.