IHOP 36-206
6631 DUDLEY DR, Naples FL 34105 · 239-643-7500
Last inspected Jul 27, 2026 · 9 visits since August 2023
SEP 24
OCT 24
JUL 25
MAR 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the innermost make table cooler on the cook line liquid eggs (49F - Cold Holding); Beef (49F - Cold Holding). Operator iced the out of temperature items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
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Inspection history
9 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed raw ground beef stored above containers of pasteurized egg whites. Operator rearranged for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to hand sink across from cook top, observed raw ground beef (52F - Cold Holding). Operator stated raw ground beef was moved from walk in cooler around 3hours prior to inspection. Operator began placing raw ground beef on an extended pan with ice.
Employee personal items stored on food preparation area. Observed employee cellphone on cutting board at reach in cooler next to hand sink on cook line. Employee removed cellphone followed by a proper hand wash. Discussed with operator cutting board should be washed rinsed sanitized
Missing drain plug at dumpster. New dumpster has been provided since last inspection. Waste management no longer provides plug. Operator stated they will buy dumpster plug today.
Apr 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed cut melon (48F - Cold Holding); cut ham (47F - Cold Holding); cut sliced ham (47F - Cold Holding); pulled pork (46F - Cold Holding). Operator stated the walk in cooler door had been opened prior to inspection when putting the order away. Operator opened freezer door to allow foods to cool.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. There is a total of 6 employee at time of inspection without a certificate food manager present.
The handwashing sink located at the cook line is not accessible for employee use at all times. Operator stated it is currently out of service.
Employee beverage container on a food preparation table on the cook line. Operator discarded employee beverage.
Missing drain plug at dumpster used by establishment.
No handwashing sign provided at a hand sink used by food employees located on the cook line.
Plumbing system in disrepair. The handwashing sink in the food prep room is leaking at the faucet and the pipe underneath.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the innermost make table cooler on the cook line liquid eggs (49F - Cold Holding); Beef (49F - Cold Holding). Operator iced the out of temperature items.
Handwash sink not accessible for employee use at all times. There is a cellphone and bottle of water stored inside the hand washing sink inside the cook line. Operator removed the bottle and cellphone.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Yves has expired.
Cove molding at floor/wall juncture broken/missing. There is missing, damaged cove molding at the entrance to the kitchen, by the ice machine and by the walk in cooler.
No handwashing sign provided at a hand sink used by food employees on the inside of the cook line. Operator placed a hand washing sign at the hand washing sink.
Plumbing system in disrepair. The drain line at the innermost hand washing sink on the cook line is damaged.
Oct 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed two employees cooking, and two employees serving, with no Certified Food Manager present. Rebecca Salmon 1-16-24 Serv Safe came to work.
Bathroom facility not clean. Men's restroom is dirty
Cove molding at floor/wall juncture broken/missing. At kitchen entrance from dining room and near Walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front line have accumulated debris
Objectionable odors in bathroom or other areas of the establishment. Mens restroom has strong objectionable odors
Ripped/worn tin foil used as shelf cover. On front line observed ripped foil covering a gas stove.
Toilet/urinal not flushing/functioning properly. Mens handicapped toilet is out of order.
Wall soiled with accumulated grease, food debris, and/or dust. At Hand washing sink on front line.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm) Operator adjusted bucket of sanitizer. Secondary test 50 ppm chlorine
Buildup of food debris/soil residue on equipment door handles. On front line, observed several door handles with accumulated debris
In-use tongs stored on equipment door handle between uses. Observed two tongs on fryer handles. Operator moved tongs
Interior of oven/microwave has accumulation of black substance/grease/food debris. Near fryer on front line observed dirty microwave oven
Reach-in cooler interior/shelves have accumulation of soil residues. On front server area, observed a Reach in cooler with accumulated mold like substance on fan.
Water draining onto floor surface. At front server area under Reach in cooler.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In mixer room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator gaskets at End Day of cooks line has soiled gaskets, and two burner stove has accumulated debris.
Plumbing system in disrepair. Hand washing sink in mixer room is turned off. Per operator it has a leak and is off until repairs are made
Ripped/worn tin foil used as shelf cover. At cooks front line, foil covers are torn.
Aug 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. At server station in dining room un inverted to go boxes. Operator inverted boxes
Aug 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink for sanitizing, and called the technician. Triple Sink (sink and surface.20 pg)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line cooked pork sausage (107F - Hot Holding). Per operator, sausages holding for one hour, Operator moved to a hotter area of the stove.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
No paper towels or mechanical hand drying device provided at handwash sink. Near dishwasher 3-30-23
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and Womens restroom
Employee with no hair restraint while engaging in food preparation. Cook has no hair restraint 3-30-23
Floor soiled/has accumulation of debris. Under flat top griddle near wall, floor has accumulated grease and debris
Insect control device installed over food preparation area. At dishwasher area, bug zapper above clean food containers, operator moved containers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Four burner stove has accumulated grease and debris
Single-service articles not stored inverted or protected from contamination. At server station in dining room un inverted to go boxes. Operator inverted boxes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.