IHOP 36-215 HIALEAH
3315 W 80 ST, Hialeah FL 33018 · 305-450-3919
Last inspected Apr 16, 2026 · 9 visits since December 2023
MAY 24
AUG 24
FEB 25
NOV 25
APR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found, Observed approximately 6 live flies over dishwasher area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found, Observed approximately 6 live flies over dishwasher area.
Nov 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed At kitchen area.
Floor area(s) covered with standing water. Observed standing water around the mop sink area.
Ice buildup in reach-in freezer located at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dishwasher storage racks with slime or dust like substance buildup.
Reach-in cooler shelves with rust that has pitted the surface, unit located at cook line.
Nov 12, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer0 ppm.
No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed At kitchen area.
Floor area(s) covered with standing water. Observed standing water around the mop sink area.
Ice buildup in reach-in freezer located at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dishwasher storage racks with slime or dust like substance buildup.
Reach-in cooler shelves with rust that has pitted the surface, unit located at cook line.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Non-pitting surface rust on food-contact equipment. Observed can opener blade surface has rust.
Equipment and utensils not properly air-dried - wet nesting. Observed clean utensils on storage shelves wet nesting.
Feb 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. 4 door reach-in cooler handle soiled, cooler located at cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler observed raw salmon stored in reduced oxygen packaged, manager stated that fish was recently brought out to thaw. Manager removed fish from packaging on site.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees car keys stored on small storage area near clean bowls, plates next the fryer at cook line, manager removed it on site.
Reach-in cooler shelves with rust that has pitted the surface. 4 door reach in cooler shelves rusted at cook line, also a small reach in freezer at cook line next to the fryers.
May 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection observed Raul Figueroa food manager certificate expired on 3/6/2024.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at reach in freezer across from cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in freezer by cook line.
Open dumpster lid. Operator close lid.
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vegetables (46F - Cold holding); cheese (50F - Cold Holding) in reach in cooler by the cook line. Manager removed products and placed the in walk for rapid cooling. Observed butter (58F - Cold Holding) at front line, manager removed it and placed them on walk in cooler for rapid cooling.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed forms and had each employee on duty signed.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense chocolate chips, observed by the front line. Manager removed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by the ware washing area.
Cutting board has cut marks and is no longer cleanable. Observed by the cook line.
Grease receptacle lid open, broken, or missing. Observed lid open.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer located by the cook line.
Open dumpster lid. Manager closed the lid.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.