IHOP 36-217 NORTH MIAMI
12875 BISCAYNE BLVD, North Miami FL 33181 · 305-450-3919
Last inspected Apr 20, 2026 · 6 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger meat (46F - Cold Holding) stored in the reach in cooler for less than 2 hours, operator placed item in the walk in freezer.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019026752 | May 16, 2019 | Jun 24, 2019 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Grease on the ground and/or pad around grease receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Accumulation of debris inside warewashing machine. Debris inside the dishwasher machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by cooking line. Manager provided it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents and ceiling tiles soiled.
Floor area(s) covered with standing water. Standing water under reach in cooler.
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by dishwasher.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the top of the preparation table. Manager put it inside the sanitizer container.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger meat (46F - Cold Holding) stored in the reach in cooler for less than 2 hours, operator placed item in the walk in freezer.
No paper towels or mechanical hand drying device provided at handwash sink.
Food storage container/container lid cracked or broken. Observed crack lid in the flip top reach in cooler, operator discarded item.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled
Accumulation of debris inside warewashing machine. Dishwasher machine soiled.
Floor soiled/has accumulation of debris. Food debris under cooking equipments.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Dry food debris inside microwave.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of debris inside warewashing machine.
Floor not cleaned when the least amount of food is exposed. Food debris between cooking equipments.
Grease on the ground and/or pad around grease receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler shelves rusted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.