IHOP #36-224
5463 GATEWAY VILLAGE CIR UNIT #105, Orlando FL 32812 · 407-438-3394
Last inspected Aug 20, 2026 · 12 visits since July 2023
FEB 25
JUN 25
JUL 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies by the 3 compartment sink not touching any food. Observed 5 live flies at the dish washer area not touching any food. Per supervisor Randy Hicks next day call back.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food storage container/container lid cracked or broken. Cracked lids used to cover the grits.
Show the remaining 3 findings ▾
Light not functioning. One out by the hoods.
No conspicuously located ambient air temperature thermometer in holding unit. At the cook line and walk-in cooler no ambient thermometer.
Water leaking from pipe and/or faucet/handle. 3 compartment sink leaking.
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 32 recorded, 5 high priority.
5 High priority5 Intermediate22 Basic
Show 32 findings ▾
Live, small flying insects found. Observed 5 small flying insects 2 by cook line,3 by dish area not landing at any food. Next day call back required per supervisor.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored over ham at the walk-in cooler. Operator removed it.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw bacon at the walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler raw shell eggs (55f-cold holding )beef burgers (47F - Cold Holding); ham (47F - Cold Holding); steak tips (48F - Cold Holding); pot roast (47F - Cold Holding); smoked sausage (47F - Cold Holding)q; cooked bacon (50f - Cold Holding); cooked chicken (50F - Cold Holding); butter (49F - Cold Holding); shredded cheese cheddar (50F - Cold Holding); diced tomatoes (50F - Cold Holding); diced ham (50F - Cold Holding); potatoes (47F - Cold Holding); spread butter (49F - Cold Holding); hash browns (46F - Cold Holding); sliced American cheese (50F - Cold Holding); white cheese (50F - Cold Holding). Reach-in cooler milk (50F - Cold Holding); watermelon (45F - Cold Holding); sour cream (46F - Cold Holding)w; sweet melon (47F - Cold Holding); marinara (49F - Cold Holding). The drawer cooler facing the eggs station,Ham (49F - Cold Holding); hotdogs (50F - Cold Holding); ham thin sliced (50F - Cold Holding); raw burger (46 - Cold Holding); raw beef steak (46F - Cold Holding); steak tips (50F - Cold holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler beef burgers (47F - Cold Holding); ham (47F - Cold Holding); raw shell eggs (55f-cold holding ),steak tips (48F - Cold Holding); pot roast (47F - Cold Holding); smoked sausage (47F - Cold Holding)q; cooked bacon (50f - Cold Holding); cooked chicken (50F - Cold Holding); butter (49F - Cold Holding); shredded cheese cheddar (50F - Cold Holding); diced tomatoes (50F - Cold Holding); diced ham (50F - Cold Holding); potatoes (47F - Cold Holding); spread butter (49F - Cold Holding); hash browns (46F - Cold Holding); sliced American cheese (50F - Cold Holding); white cheese (50F - Cold Holding). Reach-in cooler milk (50F - Cold Holding); watermelon (45F - Cold Holding); sour cream (46F - Cold Holding)w; sweet melon (47F - Cold Holding); marinara (49F - Cold Holding). The drawer cooler facing the eggs station,Ham (49F - Cold Holding); hotdogs (50F - Cold Holding); ham thin sliced (50F - Cold Holding); raw burger (46 - Cold Holding); raw beef steak (46F - Cold Holding); steak tips (50F - Cold holding).
Handwash sink not accessible for employee use at all times. Employee hand sink at the cook line blocked with cooking pans. Operator removed it.
No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink at the cook line.
No soap provided at handwash sink. Employee hand sink at the cook line.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical no label at prep area.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Coffee cup without handle used as scoop at the Oreo chocolate. Operator removed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored at the 3 compartment sink area not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eyeglasses stored next to bread at prep table (cook line )
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing watches and bracelets.
Employee with no beard guard/restraint while engaging in food preparation. Observed the cook preparing food cooking food without beard guard.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food storage container/container lid cracked or broken. Cracked lids used to cover the grits.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 129 f at expo station.
Light not functioning. One out by the hoods.
No conspicuously located ambient air temperature thermometer in holding unit. At the cook line and walk-in cooler no ambient thermometer.
No handwashing sign provided at a hand sink used by food employees. Employee hand sink at the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of make table the one used to be at the server station and employee hand sink cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table kitchen area.
Standing water in bottom of reach-in-cooler. Bottom table the one facing the prep sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries stored over crepes and cut clean Mellon at the walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Water leaking from pipe and/or faucet/handle. 3 compartment sink leaking.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wipes cloth stored at prep table cook line.
Working containers of food removed from original container not identified by common name. Salt no label at expo station. Operator label.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. -all coolers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -n dish pit
Equipment and utensils not properly air-dried - wet nesting.
Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance on wall behind soda rack
Jul 30, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored on top of cooked chicken and hotdogs at the walk-in cooler. Operator switch it.
Buildup of food debris/soil residue on equipment door handles. Reach-in cooler kitchen area and all the cooler at the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment and utensils not properly air-dried - wet nesting. Plastic container at the storage rack back of the house.
Equipment in poor repair. Gasket torn reach-in freezer kitchen area.
Food storage container/container lid cracked or broken. Broken blue lids used to cover milk butter at the bottom of make table. Broken container used to stored the margarine butter on it.
Light not functioning. Multiple area back of the house operator stated that they plan to change all the light at the restaurant.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods,side of fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Around the walk-in cooler door and gasket soiled. Reach-in cooler shelves at the kitchen area. Reach-in freezer kitchen area. All the kitchen equipment interior.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at the mop bucket. Operator hung it to be dry.
employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored bottom of make table at the server cooler. Operator discarded.
Jul 28, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority0 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored on top of cooked chicken and hotdogs at the walk-in cooler. Operator switch it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top cooler the one on top of the reach-in freezer; diced tomatoes (51F - Cold Holding); ham (55F - Cold Holding)over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top cooler the one on top of the reach-in freezer; diced tomatoes (51F - Cold Holding); ham (55F - Cold Holding)over night (stop sale for this 2 item) drawer cooler at the kitchen (); ham (46F - Cold Holding); steak (47F - Cold Holding); born in steak (47F - Cold Holding); hotdogs (46F - Cold Holding)operator stated that been at the cooler since 6:30 am and move it back to the walk-in cooler to cool down.
Buildup of food debris/soil residue on equipment door handles. Reach-in cooler kitchen area and all the cooler at the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment and utensils not properly air-dried - wet nesting. Plastic container at the storage rack back of the house.
Equipment in poor repair. Gasket torn reach-in freezer kitchen area.
Food storage container/container lid cracked or broken. Broken blue lids used to cover milk butter at the bottom of make table. Broken container used to stored the margarine butter on it.
Light not functioning. Multiple area back of the house operator stated that they plan to change all the light at the restaurant.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods,side of fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Around the walk-in cooler door and gasket soiled. Reach-in cooler shelves at the kitchen area. Reach-in freezer kitchen area. All the kitchen equipment interior.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at the mop bucket. Operator hung it to be dry.
employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored bottom of make table at the server cooler. Operator discarded.
Jun 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Live, small flying insects found Observed 1 live flying insects by the mop sink not landing at any food. Next routine visit per supervisor.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed bag of mozzarella six stored on the same container with raw shrimp at the reach-in freezer. Operator removed it.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom facility not clean. Both restrooms men's and women's toilet dirty. Operater send employee to clean it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Food storage container/container lid cracked or broken. In used container had a butter on it broken from the bottom.
Food stored on floor. Pickles and box of juice stored on floor at the walk-in cooler. Operator removed it.
In-use tongs stored on equipment door handle between uses. Observed tongs stored at fryer hose. Operator removed it.
Light not functioning. Top of 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth Stored at the kitchen are. Operator moved to the bucket.
Feb 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer and side of grill.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler, all the bottom table kitchen area and reach-in freezer.
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded.
0 High priority3 Intermediate13 Basic
Show 16 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chocolate milk mix open yesterday morning no date marks.
Wash solution in three-compartment sink less than 110 degrees Fahrenheit. 94f Per supervisor 7 day call back required.
Ceiling tile missing. At the 3 compartment sink area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups and stainless steel silverware not inverted storage shelves at the dishwasher area.
Floor tiles missing and/or in disrepair. Front of walk-in cooler. Operator replaced it while conducting my inspection.
Food stored on floor. Box of bread stored on floor at the walk-in freezer. Operator moved it to the shelves.
In-use tongs stored on equipment door handle between uses. Observed tongs stored at fryer hose. Operator removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer and side of grill.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler, all the bottom table kitchen area and reach-in freezer.
Single-service articles improperly stored. To go container stored on floor at the storage room.
Stored food not covered. Mozzarella stx and chicken strips not covered at the reach-in freezer. Operator covered it.
Time/temperature control for safety food thawed in an improper manner. Gravy and raw chicken Left it out at the prep sink. Operator run the water.
Water leaking from pipe and/or faucet/handle. Mop sink -front area hand wash sink -3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on mop bucket. Operator removed it from the water and hung it to dry.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a cooler - not all products commercially packaged. Observed raw hamburger stored on top of cooked bacon at the walk-in cooler.
Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 broken eggs.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator replaced an order while I'm conducting my inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2023.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Employee with no beard guard/restraint while engaging in food preparation. The cook.
Food stored on floor.
In-use tongs stored on equipment door handle between uses. Observed tongs stored at fryer hose.
No Heimlich maneuver/choking sign posted. Provided to operator. Operater print it and post it.
Raw fruits/vegetables not washed prior to preparation. Observed cut avocado at the make table not washed before use.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Stored food not covered. Cheese cake and donate at the reach-in freezer not covered.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed leafy green stored on top of clean cut fruit and vegetables at the walk-in cooler.
Marked exit/path to marked exit blocked. For reporting purposes only. Blocked with container of trash boxes. Operator removed it.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 48f above chill line, removed to chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 118f reheated recheck 169f
Handwash sink not accessible for employee use at all times. End of cookline covered by tray.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Equipment and utensils not properly air-dried - wet nesting. Pans on shelf.
In-use wet wiping cloth/towel used under cutting board.
Silverware/utensils stored upright with the food-contact surface up. Spoons.
Wet mop not stored in a manner to allow the mop to dry.
Jul 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Garbage can located outside has no lid or lid open/broken.
Garbage on the ground and/or pad around dumpster.
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority3 Intermediate12 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies by the 3 compartment sink not touching any food. Observed 5 live flies at the dish washer area not touching any food. Per supervisor Randy Hicks next day call back.
Shell eggs in use or stored with cracks or broken shells. See stop sale. 6 shell eggs.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test for the dishwasher.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to the operator. No signature provided at the employee agreement.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date at the filter.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At the storage shelf plate not inverted.
Cutting board has cut marks and is no longer cleanable. At The make table that facing the grill.
Floor soiled/has accumulation of debris. Throughout kitchen specially between fryers.
Garbage can located outside has no lid or lid open/broken.
Garbage on the ground and/or pad around dumpster.
No Heimlich maneuver/choking sign posted. Provided to the operator.
No conspicuously located ambient air temperature thermometer in holding unit. Bottom part make table the one facing the grill.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment specifically Make table bottom part the one facing the grill. Poll cooler under microwave build up dirt.
Standing water in bottom of reach-in-cooler. Polled cooler under the microwave.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen specially by the fryer area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.