IHOP #36-229
11793 INTERNATIONAL DR, Orlando FL 32821 · 407.674.8285
Last inspected Jun 5, 2026 · 10 visits since August 2023
FEB 24
OCT 24
MAY 25
NOV 25
MAY 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over whole muscle beef in walkin cooler in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021030872 | Jun 15, 2021 | Aug 2, 2021 | $400 |
Inspection history
10 visits, newest first
Jun 5, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk in
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at machine
Ice buildup in reach-in low boy freezer on cook line. Ice cream chest freezer at server station/expo
Single-service articles not stored inverted or protected from contamination. Coffee filters at coffee station
May 26, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested multiple times, 0ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk in
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at machine
Ice buildup in reach-in low boy freezer on cook line. Ice cream chest freezer at server station/expo
Single-service articles not stored inverted or protected from contamination. Coffee filters at coffee station
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chopped beef steak over multiple ready to eat items in two door reach in freezer on cookine
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over whole muscle beef in walkin cooler in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All items being marked as I entered kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine near dish area
Ice buildup in egg table on cookline
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In potatoes in low boy freezer on cookline
Single-service articles not stored protected from contamination. Coffee filters at server station
Standing water in bottom of reach-in-cooler. Bottom of make table waffle station
May 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chopped raw beef over potato in two door freezer on cookline
Stop Sale issued on time/temperature control for safety food due to temperature abuse. reach-in cooler on cookline at sandwich station (); raw chicken (46F - Cold Holding); raw beef (46F - Cold Holding); liquid egg whites (46F - Cold Holding); Pot roast (46F - Cold Holding); raw ground beef (46F - Cold Holding); turkey (46F - Cold Holding) in unit overnight
May 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chopped raw beef over potato in two door freezer on cookline
Stop Sale issued on time/temperature control for safety food due to temperature abuse. reach-in cooler on cookline at sandwich station (); raw chicken (46F - Cold Holding); raw beef (46F - Cold Holding); liquid egg whites (46F - Cold Holding); Pot roast (46F - Cold Holding); raw ground beef (46F - Cold Holding); turkey (46F - Cold Holding) in unit overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach-in cooler on cookline at sandwich station (); raw chicken (46F - Cold Holding); raw beef (46F - Cold Holding); liquid egg whites (46F - Cold Holding); Pot roast (46F - Cold Holding); raw ground beef (46F - Cold Holding); turkey (46F - Cold Holding) in unit overnight
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chopped beef over fish in reaching freezer on cookline
Food-contact surface soiled with food debris, mold-like substance or slime. Waffle iron on cookline
Manager or person in charge lacking proof of food manager certification.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reaching freezer on cookline
Interior of oven/microwave has accumulation of black substance/grease/food debris. On cookline
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Several in kitchen
Feb 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server line; cut melon (48F - Cold Holding); milk (45F - Cold Holding); per operator for 2 hours. Put on ice to bring down temp. Recheck in 30 minutes Melon 42F Milk 41F
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Several in kitchen
Wet mop not stored in a manner to allow the mop to dry.
Aug 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and ground beef over potatoes on cookline in two door freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding); chocolate milk (45F - Cold Holding) reachin cooler at server station. Operator states in unit less than 4 hours. Moved to top of cooler closer to air circulation
No paper towels or mechanical hand drying device provided at handwash sink. At server station
No soap provided at handwash sink. Upon arrival no handsink in entire establishment had soap available. Operator stated dispensers were being exchanged at this time.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen and cookline. Gaskets on reach in coolers
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Cutting board has cut marks and is no longer cleanable. At make table on cookline
Employee with no beard guard/restraint while engaging in food preparation. Cook on cookline
Employee with no hair restraint while engaging in food preparation. Cook on cookline
Single-service articles not stored inverted or protected from contamination. Lids on top of ice machine.
Aug 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority2 Intermediate6 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee washed hands with no soap.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and ground beef over potatoes on cookline in two door freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding); chocolate milk (45F - Cold Holding) reachin cooler at server station. Operator states in unit less than 4 hours. Moved to top of cooler closer to air circulation
No paper towels or mechanical hand drying device provided at handwash sink. At server station
No soap provided at handwash sink. Upon arrival no handsink in entire establishment had soap available. Operator stated dispensers were being exchanged at this time.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen and cookline. Gaskets on reach in coolers
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Cutting board has cut marks and is no longer cleanable. At make table on cookline
Employee with no beard guard/restraint while engaging in food preparation. Cook on cookline
Employee with no hair restraint while engaging in food preparation. Cook on cookline
Single-service articles not stored inverted or protected from contamination. Lids on top of ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.