IHOP #36-231
100 AMBERSWEET WAY, Davenport FL 33897 · 863.353.1416
Last inspected Apr 21, 2026 · 6 visits since August 2023
JAN 24
AUG 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. 5 live ants on window sill in main dining room 1 live ant on east wall in secondary dining room. 1 dead ant on window still. Manager eradicated, removed and cleaned and sanitized areas
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 15, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 5 high priority.
5 High priority2 Intermediate7 Basic
Show 14 findings ▾
Presence of insects, rodents, or other pests. 5 live ants on window sill in main dining room 1 live ant on east wall in secondary dining room. 1 dead ant on window still. Manager eradicated, removed and cleaned and sanitized areas
Raw animal food stored over ready-to-eat food. Raw steak stored over liquid egg in cook line reach in cooler Employee moved
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 cups of sour cream (49F - Cold Holding) been in server station since 6am, time taken 10:20am. Left cook line make cooler: liquid egg whites (44F - Cold Holding) in since 5am, time taken 10:35am. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server station: sour cream (49F - Cold Holding. Product put in line at 6am, time taken 10:20am Stop sale 3 cups. Left cook line make cooler: liquid egg whites (44F - Cold Holding) in since 5am, time taken 10:35am. Stop sale.
Vacuum breaker improperly installed at mop sink splitter added to mop sink faucet. Backflow installed at top of splitter and not at spray hose connection.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires started almost a month ago. Manager unable to provide proof of reporting agreement acknowledgment
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in women's restroom not dispensing
Ceiling tile missing. Over dish machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled with grease on cook line by walk in cooler.
Cove molding at floor/wall juncture in dining room.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone in dish area by shake glasses. Manager removed
Equipment and utensils not properly air-dried - wet nesting. 1/2 Pans in prep area have wet nesting
Hole in or other damage to wall. Observed hole in cieling due to water damage on east wall in main dining area
Observed 1 dead fly on windowsill sill. Manager removed and cleaned and sanitized areas
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Operator removed dishes soiled with food debris placed on clean dish shelf.
Old labels stuck to food containers after cleaning. On clean dishes on shelf in ware washing area.
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Bottle of degreaser on chemical shelf no label. Operator discarded bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and eye glasses on clean dish on prep table. Operator removed items.
In-use knife/knives stored in cracks between pieces of equipment. Flat scraper stored in between tables. Operator removed cleaned and placed in pan.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle of Degreaser no label. Operator put label on bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent heavily soiled with grease.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Employee put phone in pocket.
Open dumpster lid. Employee closed lid.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine. Top of the dishwasher. The assigned an employee to clean the top of the machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of nestle water inside the upright reach in cooler across from the flat grill. The manager discarded the bottle of water.
Equipment and utensils not properly air-dried - wet nesting. Pans on the bottom shelf of the prep tabl in the back prep area.
Light shield damaged/in disrepair. Light shield near the walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Inside the reach in cooler at the egg station. The manager replaced the ambient thermometer.
Open dumpster lid. Employee closed the dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.