IHOP #36-243
588 S ALAFAYA TRAIL, Orlando FL 32828 · 407-454-9931
Last inspected Jun 15, 2026 · 8 visits since August 2023
JUL 24
JAN 25
AUG 25
FEB 26
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yellow shredded cheese (46F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018022795 | Mar 14, 2018 | May 31, 2018 | $400 |
| 4--2016049561 | Aug 12, 2016 | Nov 16, 2016 | $880 |
Inspection history
8 visits, newest first
Jun 15, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate10 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator fix it while conducting inspection second check 100 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. roasted tomatoes (50F - Cold Holding); crepes house made (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted tomatoes (50F - Cold Holding); crepes house made (50F - Cold Holding)over night Operator discarded it.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (111F - Hot Holding)cooked less than 30 minutes operator reheat it to 165f.
Spray bottle containing toxic substance improperly labeled. Labeled as sanitizer, tested, no reading. Operator filled with sanitizer, tested at 200 ppm quaternary ammonia.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler at the kitchen not hold temperature.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Stainless pens at the storage area.
Floor soiled/has accumulation of debris. Throughout kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter spoon stored in standing water 120 f.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Raw fruits/vegetables not washed prior to preparation. Avocado not washed before cut.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator changed the sanitizer bucket second check 200 ppm
Aug 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees handling dirty dishes then went to cut ready to eat ham with the same gloves no hand wash,spoke to manager and he coach him.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed server scooping an ice cream to prepared drink with artificial nails without wearing gloves.
Bowl or other container with no handle used to dispense food. Plastic portion cup used as scoop at the cheese cake crumple.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom cooler at the Cafe statin thermometer reading 58 f and food out of temperature l
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees cut ham wearing bracelets.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop at the expo line 122f.
Reach-in cooler interior/shelves have accumulation of soil residues. Cafe station cooler.
Standing water in bottom of reach-in-cooler. Bottom cooler cafe station.
Time/temperature control for safety food thawed in an improper manner. Observed frozen had left at the prep sink at standing water. Operator turn the water on.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at the mop bucket. Operator hunged
Aug 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees handling dirty dishes then went to cut ready to eat ham with the same gloves no hand wash,spoke to manager and he coach him.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored on top of pre cooked fries at the walk-in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cafe cooler; milk (50f - Cold Holding); wep butter (55f - Cold Holding); butter (60f - Cold Holding); sour cream (53f - Cold Holding)over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cafe cooler; milk (50f - Cold Holding); wep butter (55f - Cold Holding); butter (60f - Cold Holding); sour cream (53f - Cold Holding)over night.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed server scooping an ice cream to prepared drink with artificial nails without wearing gloves.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitation no test strips available.
Bowl or other container with no handle used to dispense food. Plastic portion cup used as scoop at the cheese cake crumple.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless silverware at the expo station not inverted.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom cooler at the Cafe statin thermometer reading 58 f and food out of temperature l
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees cut ham wearing bracelets.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop at the expo line 122f.
Reach-in cooler interior/shelves have accumulation of soil residues. Cafe station cooler.
Standing water in bottom of reach-in-cooler. Bottom cooler cafe station.
Time/temperature control for safety food thawed in an improper manner. Observed frozen had left at the prep sink at standing water. Operator turn the water on.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at the mop bucket. Operator hunged
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of pastries eggs at the walk-in cooler. Operator switch it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yellow shredded cheese (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yellow shredded cheese (46F - Cold Holding)
No soap provided at handwash sink. Employee hand sink kitchen area all the way to the back.
Buildup of food debris/soil residue on equipment door handles. Microwave.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless silverware at expo station not inverted.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Liquid eggs stored at the floor. Operator moved it to the shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop 125f.
Insect control device installed over food preparation area. Ice bucket stored under the insect device. Operator moved it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
No conspicuously located ambient air temperature thermometer in holding unit. At the reach-in cooler at the cafe station.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Standing water in bottom of reach-in-cooler. At the reach-in cooler at the cafe station.
Wet mop not stored in a manner to allow the mop to dry. Operator hung it upside down.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of pastries eggs at the bottom cooler at the kitchen area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw shell eggs then went to do waffles without washing hand or changing gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F); butter (50F - Cold Holding) Operater stated that nothing was here overnight they just move it from the walk-in cooler less than 2 hours ago advised to move it back to the walk-in cooler to cool down.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-72 Namari lock expired 7-24-24 Tyrone Scott 7-24-24
Bathroom facility not clean. Woman restroom and I did informed the manager.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
Employee with no beard guard/restraint while engaging in food preparation. The cook.
Floor soiled/has accumulation of debris. Throughout kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 119 f.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the bottom of make table and the reach-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. The milk cooler at the cafee station.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Silverware/utensils stored upright with the food-contact surface up. Spoon at the expo station.
Stored food not covered. At the reach-in freezer the one have the shrimp.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice and butter.
Employee with no hair restraint while engaging in food preparation. Server expediting food.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Front counter milk cooler.
Silverware/utensils stored upright with the food-contact surface up. Spoons
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 broken eggs at the make table top.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey breast (57F - Cold Holding); pot roast (52F - Cold holding). Operator stated that she did checked it at 7 am and was 42. Move it to the walk-in cooler to cool down.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The juice nozzle.
Standing water in bottom of reach-in-cooler. At the cooling drawer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.