IHOP 36-256
675 WEST GRANADA BLVD, Ormond Beach FL 32174 · 954-618-6300
Last inspected Aug 21, 2026 · 5 visits since May 2025
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -whipped butter.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris under ice machine.
In-use tongs stored on cooler door handle between uses.
Nonfood-contact surface soiled. -buildup of food debris on shelf under 6 burner stovetop.
Old labels stuck to food containers after cleaning.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter packets at 60°f, individually portioned sour creams between 50°f and 52°f, and individually portioned salsa at 50°f. All items in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter packets at 60°f, individually portioned sour creams between 50°f and 52°f, and individually portioned salsa at 50°f. All items in cooler overnight.
Clean plates not stored inverted or in a protected manner.
Floor area(s) covered with standing water. -under table in dish washing area.
Floor soiled/has accumulation of debris under reach in cooler at cook line.
In-use tongs stored on equipment door handle between uses.
Old labels stuck to food containers after cleaning.
Sanitizer bucket stored on top of shortening container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -whipped butter.
Accumulation of lime scale on the inside of the dishmachine.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.