IHOP 36-258
2447 NORTH WICKHAM RD #144, Melbourne FL 32935 · 321-312-0022
Last inspected Jul 15, 2026 · 8 visits since October 2023
JUL 24
DEC 24
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links (130F - Hot Holding); sausage (165F - Reheating) sausage links hot held on grill, cook reheated to 165F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018055090 | Aug 31, 2018 | Dec 11, 2018 | $400 |
| 4--2018025766 | Mar 16, 2018 | Jun 6, 2018 | $120 |
Inspection history
8 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non-chemical side of splitter at mop sink. Currently installed before splitter
No paper towels or mechanical hand drying device provided at handwash sink. Mechanical dryer in men's room is not working. Operator placed a roll of paper towels
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filters on wall next to ice machine and over service station
Employee with no hair restraint while engaging in food preparation. Cooks put on hair nets
Show the remaining 5 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in gap between flat top and next piece of equipment. Knife stored under toaster. Operator moved to dish
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances
Single-service articles not stored inverted or protected from contamination. Togo containers at service stations stored with food contact surfaces facing upwards. Servers inverted. Coffee filters not stored in protective manner. Server placed in covered container
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths not fully submerged in solution
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm. Operator remade using chlorine 50ppm
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels had been replaced but were jammed in dispenser. Manager fixed towel dispenser.
Case of bread on the floor in walk in freezer. Manager put on shelf.
Covered waste receptacle not provided in women's bathroom. No trash lid on can in large stall in womens bathroom. manager placed order for new trash bin during inspection.
Ice buildup in reach-in freezer on cooks line.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook cracked shell eggs then plated ready to eat foods. Manager corrected. Employee washed hands and changed gloves
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above washed spinach.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links (130F - Hot Holding); sausage (165F - Reheating) sausage links hot held on grill, cook reheated to 165F.
Covered waste receptacle not provided in women's bathroom. In large stall
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grills have some food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink on cook line is soiled
Dec 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Wall has black mold like substance behind dishwasher.
Dec 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, tried priming, retested 0 ppm manager called for service on dishwasher
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Wall soiled with accumulated grease, food debris, and/or dust. Wall has black mold like substance behind dishwasher.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Employee dumped drink in handwashing sink. Educated employee.
Current Hotel and Restaurant license not displayed. Temporary license still displayed. Manager on duty printed current license.
Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in reach in freezer.
Apr 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense food in peanut butter topping.
Gaskets on reach in cooler on cookline torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around walk in freezer door.
Standing water in bottom of reach-in-cooler. Reach in cooler on cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.