IHOP 36-82
1215 NW WOODLAND BLVD, Deland FL 32720 · 386-516-0078
Last inspected May 4, 2026 · 7 visits since August 2023
FEB 24
SEP 24
APR 25
SEP 25
MAY 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1-live roach on floor by dough mixer,. Operator cleaned and discarded,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker soiled with food debris and grime.
Dead roaches on premises. 1- dead roach on bug box by dough mixer. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Rolling cart tray soiled food debris, by dough mixer.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee beverage container in a cold holding unit with food to be served to customers. Monster drink stored in cold holding unit by dish machine. Operator removed.
Equipment in poor repair. Four door, cold holding unit at cook line, gaskets torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - stove top with full of food debris.
Standing water in bottom of cook line make table unit.
Apr 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler
Front counter, low boy unit, reach in cooler shelves with rust that has pitted the surface.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.10 PPM, operator chose to refill with Quat 200 ppm.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Milk 46F in lowboy unit, less than 4 hours.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front line fan no counter heating element, soiled with grease and grime -dish machine racks soiled and grime.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60F at front counter for 15 minutes. Operator placed in low boy unitl
Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Blanched bacon in walk in cooler.
Cove molding at floor/wall juncture broken/missing, by mixer,
Hole in or other damage to men's bathroom wall.
Ice buildup in walk-in freezer.
Aug 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 6 high priority.
6 High priority1 Intermediate8 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Blanched Bacon 47-52F, in walk in cooker overnight.? Operator instructed to discard,
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food worker at cookline cracked eggs then grabbed spatula without washing hands, Educated operator.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Worker at washware area, handled soiled dishes and then handled clean,sanitized dish machine racks, without washing hands,
Roach activity present as evidenced by live roaches found. 1-live roach on floor by dough mixer,. Operator cleaned and discarded,
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline On top of counter top butter (68F - Cold Holding)/1 hour, operator placed inside unit. Kitchen reach in cooler raw burgers (47F - Cold Holding); raw chicken (49F - Cold Holding)/3 hours. Operator placed ice,
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cookline Reach-in cooler shelves with rust that has pitted the surface.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing watch while handling food,
Hole in or other damage to washware wall.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of reach in freezer next to hand wash sink., soiled with food debris and grime, -under flat top, soiled with grease, grime and food debris,
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverage in walk in cooler stored above food in walk in cooler.
Single-service articles improperly stored. Box of cups stored on storage area floor.
Water draining onto floor surface, from kitchen maketabke unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.