IHOP MARATHON 36036
6495 OVERSEAS HWY, Marathon FL 33050
Last inspected Jan 19, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 120F Butter was put on flat top to reheat to 165F
Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker is soiled with grease.
Dining room ceiling tile shows damage or is in disrepair. Stains on ceiling tile near the AC ducts.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Missing drain plug at dumpster.
Objectionable musty odor at entry way of the establishment.
Wet wiping cloth not stored in sanitizing solution between uses.
damage to dish area wall under dish machine area shows signs of mold like substance and water damage.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Link sausage 112 F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in dish area
Accumulation of debris inside warewashing machine.
Nonfood-contact surface, walk-in cooler and freezer doors soiled with grease, food debris, dirt, slime or dust.
Single-service articles improperly stored on the floor in storage area
Walk-in cooler and freezer doors in poor repair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.