IHOP RESTAURANT 36-153
18279 PINES BLVD, Pembroke Pines FL 33029
Last inspected Dec 11, 2023 · 2 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
DEC 23
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cook line make table-cooling: Romaine lettuce: sliced lettuce (79F - ambient cooling for over four hours) Per manager, lettuce has been cooling since 6am. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020045579 | Sep 10, 2020 | Oct 22, 2020 | $400 |
Inspection history
2 visits, newest first
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen, employee cleaned and sanitized
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on table, next to syrup pitcher, employee removed.
Floor soiled/has accumulation of debris. -Under cooking equipment in coo line -Under rack storages in dry goods storage area build up of food debris and grease.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cook line utensils on dirty container, Employee removed, and placed on hot water (172F)
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee working on cook line cracked non pasteurized shell eggs, continue to prep customers orders, grabbing ready to eat pork links and hash browns, placed on clean plate, using same gloves, after instructed, employee discarded gloves, washed hands and put on new pair of gloves.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook line- Observed pancake batter; manager added time marking. Batter on time since 7:30am.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. See stop sale. Cook line make table-cooling: Romaine lettuce: sliced lettuce (79F - ambient cooling for over four hours) Per manager, lettuce has been cooling since 6am. Employee discarded.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cook line make table-cooling: Romaine lettuce: sliced lettuce (79F - ambient cooling for over four hours) Per manager, lettuce has been cooling since 6am. See stop sale.
Handwash sink used for purposes other than handwashing. Expo station-Observed to wiping cloth inside sink. Employee removed
Employee personal food not properly identified and segregated from food to be served to the public. Expo station- Reach in cooler: Observed an open bowl of fruit salad being stored in reach in cooler. Manager removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee from cook line, wearing a. Lack watch, after instructed, employee removed.
Equipment and utensils not properly air-dried - wet nesting. observed clean equipment on storage rack in dish wash area- clear containers stacked wet. Manager removed to air dry.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Expo station, lower cooler; soiled gasket.
Reach-in cooler interior/shelves have accumulation of soil residues. Lower cooler, middle of cook lines, food spills on shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dishwasher machine soiled with black like debris.
Working containers of food removed from original container not identified by common name. Observed a container of flour next to dishwasher area. Manager labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.